Ingredients:
8 lbs. spare ribs
29 oz. can of crushed tomatoes
6 cloves garlic - sliced
1 large onion – sliced
3 carrots – chopped
3 cups chicken broth
½ cup red wine
Seasonings:
Dashes of salt
Dashes of cumin
Dashes of Cajun seasoning
Dashes of paprika
Dashes of chili powder
Preheat Oven 350 degrees:
Place ribs in a baking dish place the crushed tomatoes, chicken broth, red wine, garlic, carrots and seasonings on top of the ribs.
Place aluminum foil over the pan and poke holes in it. Bake in the oven until the ribs are tender. This will take about 2-3 hours.
Remember to be patient when cooking this and the results will be rewarding!
With Love,
Catherine
xo
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Pegasuslegend says
Wow very very mouth watering!
laurie says
oh my gosh, that looks lovely for sure,
Patti says
Ribs are great cooked this way Catherine! Looks delish!
Maureen says
Those are the most succulent looking ribs! yummy.
mia xara says
The ribs surely look great,Catherine!
One just has to be patient throughout cooking time...XO
Aarthi says
Totally YUMMY..I love it..Delicious.
Aarthi
http://yummytummy-aarthi.blogspot.com/
Ξανθή says
Good morning Catherine, Delicious I love it!!
Daisy says
your recipes never cease to amaze me!! and yes my family taught me the importance of bargains very young!
Rita says
Love the look and sound of these.
Rita
Tanna at The Brick Street Bungalow says
I do love a good slow cook!! Sounds fabulous. blessings ~ tanna
Amy says
This looks like a hearty and comforting winter dish! Perfect for these snowy days were are having now.
Kim says
I quite often use ribs to cook a sauce for pasta. It's heaty, i like it. So your baked spare ribs really tempt me a lot. Looks really good. have a nive week end Catherine!
The Mom Chef says
I love spare ribs but don't think I've ever cooked them off the grill. These look delicious.
Priyanka says
Awesome...very lovely 🙂
Claudia says
... and it would be the longest 2-3 hours of my life... they're perfect!
Helen Gr says
So glad I found you! I added your blog on my blog list.
Please, if you wish, visit my food blog in English at
http://http://helengrtravelling.blogspot.com/
Regards.
Alida says
Very very nice recipe. Spare ribs are so tasty. I like the spices you have used.
Rosita Vargas says
Es un plato suculento y sabroso luce perfecto,abrazos hugs,hugs.
Angie's Recipes says
The baked ribs look mouthwatering!
drick perry says
this sounds like how I cook a roast, tender and full of flavor - I know the ribs are out-ot-sight... thanks for reminding me of the remoulade, think I will make up a batch, it is sinfully good.....
Rose says
I love ribs! Another great recipe.
Angela says
Those look so good! Looks like a wonderful technique.
Joanne says
I've seen spareribs cooked a lot of ways, but never baked!
The Cookinglady says
OMG those ribs look so good. Great job because we eat with our eyes and trust me you have made me hungry.
Words Of Deliciousness says
Yum, this looks wonderful. I bet these ribs would be tender and full of flavor.
Petra says
I have a confession to make. I've never cooked or baked spare ribs. Ever. Change is on the horizon. Thanks, friend!
Ratty says
This looks great, and it looks simple enough that I might be able to cook it.
Elpiniki says
AMAZING !!!! This looks SO yummy!
I just found your blog and I loved it! Am a happy follower now!
Visit me at: my-greek-cooking.blogspot.com