Ingredients:
5 lbs. Boneless Pork Loin – sliced thin
Rub for the Pork Loin:
Tablespoon of Each:
Ground Cloves
Ground All-Spice
Ground Ginger
Jamaican Hot Curry
Paprika
Chili Powder
Ground Cumin
Salt
Combine all of the ingredients for the rub and place in bowl with the sliced pork. Mix well onto the meat. Cover and place in refrigerator for at least one hour or longer.
Heat a griddle and place the slices of pork on the hot griddle to grill.
For the Veggies:
1 head of Red Cabbage – sliced thin
3 large carrots – sliced
3 bunches of fresh scallions – sliced
6 cloves of garlic – sliced
1 red onion – sliced
Sesame oil
Olive oil
Salt
Jamaican Hot Curry Powder
Paprika
Combine all of the sliced veggies in a large bowl, except the garlic and red onion. Add a tablespoon of salt and toss.
Heat a large frying pan with a drizzle of olive oil. Add the garlic and sliced red onion. Add a teaspoon of Jamaican Hot Curry Powder and paprika along with a tablespoon of sesame oil. Sauté until the onion is clear. Add the rest of the veggies and toss. Cook the veggies down until the desired crispness. Re-season to taste.
This dish is very delicious and will transport you back to summer!
With Love,
Catherine
xo
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Ruth says
This looks like a great weekend dish – and I have a red cabbage waiting to be used….thanks for sharing!
Tanna at The Brick Street Bungalow says
Evan will be sooo grateful to you for this recipe, Catherine!! He LOVES red cabbage and pork! Thank you so much. blessings ~ tanna
Chiara says
I love pork loin in any way and cabbage is a perfect side dish, have a lovely weekend Catherine, xoxo
Walking on Sunshine... says
This looks really good. Our family loves red cabbage but we’ve never had it like this! Enjoy!
Angie's Recipes says
I love that you have paired pork loin with red cabbage..nutritious, delicious and well balanced!
Maria Grazia says
Questo modo di preparare la carne per cuocere alla griglia mi piace molto…deve essere squisita….grazie per essere venuta nel mio vecchio blog. Ora sono nel nuovo blog se ti fà piacere vieni a trovarmi un abbraccio Maria Grazia ;°D
questo è il link del nuovo blog
http://www.profumiesaporidellamiacucina.it/
Gemma Olivia says
Great job Catherine! I love pork loin, always! but I never tried red cabbage…does it taste like the white one?
Love
xxx
Magic of Spice says
What a lovely meal! The cabbage dish looks scrumptious and I must find that curry 🙂
Petra says
This is for a festive meal! 🙂
Vivian says
oooh that looks delicious! thanks for the recipe. As it is summer here in Australia right now, this dish will be perfect for the season 🙂 xx
Claudia says
Jamaican curry? It is summer in the kitchen! Very lovely! You know that song “We Need a Little Christmas?” Well, I “need a little summer!
Rebecca from Chow and Chatter says
love this and so colorful great use of spices as well have a fun weekend
La cucina di Molly says
Ottima ricetta!Mi piace il maiale preparato in questa versione! Brava! Ciao
Pegasuslegend says
the color is brillant amazing looking … you really captured this in all its freshness… love cabbage and what a great combo you have here.! Lovely ! Thanks Catherine have a great weekend!
Joanne says
The spices on that pork rub sound great!
Recetario Spanglish para mis hijos says
I like it! But please mild for me 😉
Have a great weekend,
The Café Sucré Farine says
You’re always cooking something yummy! What a great looking dinner!
Max says
Adoro la carne se marinata bene, come la tua così ben massaggiata da buonissime spezie…ottima anche la verdura per un contrasto gustoso…buon we…ciao.
Tina says
You did pull together some great ingredients to flavor up that cabbage! I would have never thought of using Jamaican curry-but now you have inspired. This would be a great pairing with any grilled meat. Well done-yum!
Sutapa says
pork loin with red cabbage is a very delicious dish and looks great!
Have a great weekend Catherine!
Rita says
Pork and cabbage is a great combination of goodness Catherine.
Rita
Pru Proteksi says
food is very healthy
Lizzy says
What a delicious meal…pork is one of our favorite entrees…and it pairs so beautifully with cabbage. Have a lovely weekend, my friend!
Rose says
I’m not a huge fan of cabbage, but the pork looks delicious! The rub sounds amazing.
Courtney says
Um… definitely delicious! I love this! I hear Tammy is blogging with you now? She is the sweetest! I love her so much–she leaves the best comments and I look forward to hearing from her all the time. So excited to discover your blog. I’m sure it will make my suppertimes more enjoyable! I love food blogs–they are amazing.
Courtney
I Can Be Many Things
Reeni says
I like how you cooked your pork loin Catherine! Delicious with the cabbage. Hope you and Tammy are having a great weekend! xoxo
Gisela says
Ooh – the red cabbage looks delicious!