Ingredients:
5 lbs. Boneless Pork Loin - sliced thin
Rub for the Pork Loin:
Tablespoon of Each:
Ground Cloves
Ground All-Spice
Ground Ginger
Jamaican Hot Curry
Paprika
Chili Powder
Ground Cumin
Salt
Combine all of the ingredients for the rub and place in bowl with the sliced pork. Mix well onto the meat. Cover and place in refrigerator for at least one hour or longer.
Heat a griddle and place the slices of pork on the hot griddle to grill.
For the Veggies:
1 head of Red Cabbage - sliced thin
3 large carrots - sliced
3 bunches of fresh scallions - sliced
6 cloves of garlic - sliced
1 red onion - sliced
Sesame oil
Olive oil
Salt
Jamaican Hot Curry Powder
Paprika
Combine all of the sliced veggies in a large bowl, except the garlic and red onion. Add a tablespoon of salt and toss.
Heat a large frying pan with a drizzle of olive oil. Add the garlic and sliced red onion. Add a teaspoon of Jamaican Hot Curry Powder and paprika along with a tablespoon of sesame oil. Sauté until the onion is clear. Add the rest of the veggies and toss. Cook the veggies down until the desired crispness. Re-season to taste.
This dish is very delicious and will transport you back to summer!
With Love,
Catherine
xo
Gisela says
Ooh - the red cabbage looks delicious!
Reeni says
I like how you cooked your pork loin Catherine! Delicious with the cabbage. Hope you and Tammy are having a great weekend! xoxo
Courtney says
Um... definitely delicious! I love this! I hear Tammy is blogging with you now? She is the sweetest! I love her so much--she leaves the best comments and I look forward to hearing from her all the time. So excited to discover your blog. I'm sure it will make my suppertimes more enjoyable! I love food blogs--they are amazing.
Courtney
I Can Be Many Things
Rose says
I'm not a huge fan of cabbage, but the pork looks delicious! The rub sounds amazing.
Lizzy says
What a delicious meal...pork is one of our favorite entrees...and it pairs so beautifully with cabbage. Have a lovely weekend, my friend!
Pru Proteksi says
food is very healthy
Rita says
Pork and cabbage is a great combination of goodness Catherine.
Rita