Ingredients:
8 chicken thighs
10 drumsticks
Marinade:
¼ cup red wine vinegar
2 tablespoons Teriyaki sauce
2 tablespoons soy sauce
Juice of ½ lemon
1 tablespoon sugar
½ teaspoon sea salt
½ teaspoon Cajun spices
½ teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon chili powder
Combine all of the ingredients for the marinade in a small bowl.
Place chicken pieces in a bowl and pour marinade over chicken. Cover the chicken and place in the refrigerator 1 hour or longer.
Preheat Oven 350 degrees:
Place chicken in a baking pan and cook 40-45 minutes.
This chicken is very delicious and healthy.
With Love,
Catherine
xo
1
Torviewtoronto says
delicious looking chicken
Alisa says
I sometimes get discouraged cooking a dish when I have to make another trip to the supermarket just for some missing spice, but this I do have together. I cant wait to try this, thanks for sharing!
~~louise~~ says
Chicken thighs are highly under-rated although, they are finally begin to shine as they should. You have done wonders with this dish, Catherine. Your choice of flavoring and spices are simply perfect. Thank you so much for sharing...
The computer is still off limits in my neck of the woods (my eye is still not right:) but I did want to take a moment to wish you and yours a very Merry Christmas!!! Louise.
A Mom says
YWC Catherine!
this recipe is so delicious. I just followed all what you wrote here except i use butter instead of oil. I add also more time like 25 minutes to cook the big tigh:) The results was so yummy, hubby and I loves it!
Speed says
Wow yummy
Reeni says
I love the delicious way you spiced this up Catherine! Lip-smacking good! xoxo
Malli says
Happy Holidays Catherine..... A beautiful blend of Asian and Cajun spices sounds so delectable on chicken:)
Thanks for sharing the recipe dear friend!
Chiara says
your marinade sounds delicious Catherine, I love chicken!have a good day....xoxo
Melanie @ Melanie Cooks says
This marinade sounds so tasty, and the chicken legs look delicious!