Ingredients:
8 chicken thighs
10 drumsticks
Marinade:
¼ cup red wine vinegar
2 tablespoons Teriyaki sauce
2 tablespoons soy sauce
Juice of ½ lemon
1 tablespoon sugar
½ tsp sea salt
½ tsp Cajun spices
½ tsp ground cumin
½ tsp paprika
¼ tsp chili powder
Combine all of the ingredients for the marinade in a small bowl.
Place chicken pieces in a bowl and pour marinade over chicken. Cover the chicken and place in the refrigerator 1 hour or longer.
Preheat Oven 350 degrees:
Place chicken in a baking pan and cook 40-45 minutes.
This chicken is very delicious and healthy.
With Love,
Catherine
xo
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T.W. Barritt at Culinary Types says
A Mom says
This recipe i was looking at this moment. I will make it for tonight dinner. In allrecipe.com i found that i like but i don't have some spices to put. Your recipe is perfect i had my all spices:) Thanks for sharing this!
Joanne says
David says
Pegasuslegend says
mia xara says
mia xara says
Spiky says
http://ohbite.blogspot.com/2011/12/taking-gulps-with-shrimp-bisque.html
Rose says
Mario says
By the way this chicken looks fabulous. I am a big fan of chicken whether baked, fried, bbque, in a casserole, gumbo,soup, or in a salad. Okay, Happy Holidays!
Ana Rita says
Kisses,
Rita
Indian Fashion says
Gloria says
Rita says
Rita
Ly says
http://www.lyzhang.com
All That I'm Eating says
Roz says
Sonia (Nasi Lemak Lover) says
Tanna at The Brick Street Bungalow says
Michelle says
Melanie @ Melanie Cooks says
Chiara says
Malli says
Thanks for sharing the recipe dear friend!
Reeni says
Speed says
A Mom says
this recipe is so delicious. I just followed all what you wrote here except i use butter instead of oil. I add also more time like 25 minutes to cook the big tigh:) The results was so yummy, hubby and I loves it!
~~louise~~ says
The computer is still off limits in my neck of the woods (my eye is still not right:) but I did want to take a moment to wish you and yours a very Merry Christmas!!! Louise.
Alisa says
Torviewtoronto says