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Grilled Mushroom Soup with Garlic Bread Crumbs!!!

Nov 6, 2011 · 17 Comments

Ingredients:

2 quarts button mushrooms – sliced
2 bunches scallions – chopped
3 stalks celery – sliced
3 cloves garlic – chopped
4 cups chicken broth
1 cup milk
1 tsp. butter
Drizzle of olive oil

Garlic Bread Crumbs:

1 cup homemade bread crumbs or Italian style bread crumbs
2 large cloves of garlic – chopped
1 tsp. lemon juice
Grated Romano cheese
1 tsp. butter
Drizzle of olive oil

For the Soup:

Heat a griddle and place the sliced mushrooms on the griddle. Drizzle a little olive oil over the mushrooms and let grill to a beautiful golden color.

Heat a soup pot with the tsp. of butter and a drizzle of olive oil. Add the scallions, celery, garlic and grilled mushrooms. Sauté for a minute or two and add the chicken broth. Bring the soup to a low simmer, turn off the heat and add the milk and cover.

Garlic Bread Crumbs:

Heat a small frying pan with the butter and a drizzle of olive oil. Add the garlic and bread crumbs and sauté until the garlic get slightly golden. Add the lemon juice and grated Romano cheese and toss.

Serve with rice or noodles and top with the bread crumbs.

This soup is a nice warm up to the end of a day.

With Love,
Catherine
xo

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Reader Interactions

Comments

  1. Ξανθή says

    06/11/2011 at 8:04 am

    Good morning nice soup!!

    Reply
  2. Barbara says

    06/11/2011 at 11:11 am

    That’s just about the most gorgeous looking soup I’ve ever seen. Super photo and I sure wish that was going to be on my lunch table today!

    Reply
  3. Rita says

    06/11/2011 at 11:29 am

    Mushroom soup is one of my favourites; by roasting them it must really bring the taste up; I have to try this one. Thank you.
    Rita

    Reply
  4. Tanna at The Brick Street Bungalow says

    06/11/2011 at 12:19 pm

    Ooooooh, I do love mushroom soup!! blessings ~ tanna

    Reply
  5. Pegasuslegend says

    06/11/2011 at 12:24 pm

    Bad girl making me want to eat this at 6am! I love it 🙂

    Reply
  6. Lyndsey says

    06/11/2011 at 2:54 pm

    Catherine, this looks so good. You really kicked it up a notch! Love the toppings and everthing in it too! Yum!

    Reply
  7. Jill says

    06/11/2011 at 3:13 pm

    Perfect soup for the upcoming weather!

    Reply
  8. unikorna says

    06/11/2011 at 3:28 pm

    mushrooms are my favorite, in any possible recipe, I simply love them. So txs for a new idea Catherine darling :). Ive noticed how amazing all your photos are, you sure know your way around …artistic photography.

    Reply
  9. San says

    06/11/2011 at 3:48 pm

    Flavorful mushroom soup to crave for. That’s a tummy pleaser soup 🙂 perfect for the cold weather.

    Reply
  10. Recetasparamishijos says

    06/11/2011 at 4:34 pm

    That´s a great soup! So tasty! Blessings,
    Myriam

    Reply
  11. Rose says

    06/11/2011 at 11:07 pm

    I love mushrooms! This sounds delicious. I love that the ingredient list is items most people have on hand or can acquire easily.

    Reply
  12. Gloria says

    06/11/2011 at 11:52 pm

    This look delicious!!is a nice soup! gloria

    Reply
  13. Rebecca from Chow and Chatter says

    07/11/2011 at 12:14 am

    oh yum awesome soup adore mushrooms

    Reply
  14. Miriam and Bogdan says

    07/11/2011 at 1:07 am

    Yum, the combination of mushrooms and cheese and the garlic croutons sounds heavenly homey 🙂

    Reply
  15. Joanne says

    07/11/2011 at 5:20 am

    That smoky grilled mushroom flavor must make for some great soup!

    Reply
  16. Magic of Spice says

    18/11/2011 at 1:05 am

    I have been spamming you just to get to this recipe 🙂 Kidding, but I must make this beauty…wonderful soup!

    Reply
  17. justine @ Full Belly SIsters says

    12/10/2015 at 12:33 pm

    Ooh, Catherine, this one is calling my name! I am absolutely, positively making this soon—can’t wait!

    Reply

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