Ingredients:
3 lbs. chicken breast - sliced
1 cup uncooked rice
Marinade:
2 tablespoons sugar
3 tablespoons Worcestershire Sauce
2 tablespoons Teriyaki Sauce
1 tablespoon Sesame Oil
2 tablespoons Soy Sauce
Zest of 1 lemon
Juice of 1 lemon
Dashes of All-Spice
Combine all of the ingredients for the marinade in a bowl and place the slices of chicken in the bowl. Refrigerate for ½ hour or longer.
Heat a griddle and place the chicken on the hot griddle. Turn the chicken once, so a beautiful golden color may be achieved on both sides.
Rice:
Prepare the rice as directed with a dash of turmeric and all-spice in the water.
Warm Romaine Salad:
1 head of Romaine lettuce - sliced
1 quart of button mushrooms - sliced
1 red onion - sliced
4 cloves of garlic - sliced
Dressing:
2 tablespoons of sugar
¼ cup vinegar
Heat a large frying pan with a drizzle of olive oil and add the ingredients for the salad. Toss. When the Romaine becomes slightly soft, lift the salad out of the pan so that any water is left behind.
Plate the warm salad with the chicken and rice. Pour the dressing over the salad.
This is a delicious and healthy way to serve up dinner.
With Love,
Catherine
xo
Bizzy B. Bakes says
What a wonderful meal, this is. I love the combination of the chicken, romaine and rice.
Lizzy says
What a delicious, healthy dinner! I love every single component...it looks amazing 🙂
In bucatarie cu Aziz says
Just perfect my dear Chatherine!!so I m invaiting myself :))kiss you and wish you a nice warm day!!
Chiara says
Thanks for this wonderful recipe Catherine!
Have a wonderful Thanksgiving!!A hug...
Rose says
The marinade sounds delicious! Bookmarking.
The Café Sucré Farine says
Oh my, this looks awesome! Love all of the components!