Ingredients:
1 cup sugar
½ cup brown sugar
½ cup butter
6 oz. Greek yogurt
4 eggs
¾ tsp. ground cinnamon
½ tsp. ground nutmeg
1 teaspoon rum extract
1 ½ cups carrots - shredded
½ cup walnuts - finely chopped
2 ½ cups flour - sifted
3 tsp. baking powder
1/3 cup warm water
Chocolate Drizzle with Chopped Walnuts:
Ingredients:
1 tablespoon brown sugar
1 tablespoon butter
Handful walnuts - finely chopped
Handful chocolate pieces
1 tablespoon flour
2 tablespoons milk
Preheat Oven 350 degrees:
For the Cake:
Combine sugar and butter in mixer and blend until creamy. Add yogurt, eggs (one at a time), extract and spices and continue to blend. Gradually stir in the shredded carrots and chopped nuts. Combine sifted flour with baking powder and add to the batter along with the warm water.
Pour batter into a butter bundt pan and bake 35-40 minutes or until the toothpick test comes out clean.
Chocolate Drizzle with Chopped Walnuts:
In a small saucepan, on low heat, combine the brown sugar, butter, chocolate pieces, flour and milk.
When the chocolate is melted add the finely chopped nuts and drizzle over cooled cake.
This cake is very moist and a perfect partner for coffee or tea.
With Love,
Catherine
xo
0
Magic of Spice says
I love carrot cake and am so excited to see it with chocolate, great combination...you are a genius!
Petra says
Carrot cake with chocolate? I never would have thought of it. That's got to be healthy! 🙂 Blessings!
unikorna says
Holy moly Catherine amazing combination carrots, walnuts, nutmeg. Happy must be the man you are baking this for :).
David says
Catherine, your Bundt Cake looks luscious...nice and moist...my favorite type of cake. Thanks for the recipe! Take Care, Big Daddy Dave
Ειρηνη Σ says
Thank you for your visit to my blog
The cake is very pretty and tasty
I have a recipe that I make and replace the carrot with pumpkin red
to be always well
Rose says
I love making bundt cakes! I've never made a carrot one before, but it sounds amazing, especially with the chocolate nut drizzle. Thanks for sharing!