Delicious, Fluffy Pancakes!!!

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Ingredients:

1½ cups flour - sifted

1½ tablespoons sugar

1 tablespoon - baking powder

1 egg

1 tsp. vanilla

3 tablespoons - melted butter

1¼ cup milk

Sift the flour with the baking soda and sugar.

In a small bowl, beat the egg and add the melted butter, vanilla and milk. Stir into the flour, baking soda and sugar.

Heat a griddle and ladle the batter onto the hot griddle. When the pancake begins to get little holes in it flip over. Flip only once.

These pancakes are light and oh so fluffy! They make a delicious breakfast, lunch or dinner!

With Love,

Catherine

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