Ingredients:
5 long sweet Italian red or green peppers
Stuffing:
2 cups Italian style bread crumbs
7 cloves of garlic – chopped
1 cup of Feta cheese – crumbled
10 oz. of chopped frozen spinach
1 handful of fresh basil - chopped
Shredded mozzarella
¼ cup grated Romano cheese
Olive oil
Heat a griddle and place the peppers whole on the griddle to grill. When the peppers are slightly charred remove from the griddle to cool.
Heat a medium sized frying pan with a drizzle of olive oil and place the frozen spinach to sauté.
While the spinach is sautéing, heat a large frying pan with a drizzle of olive oil and place the garlic in the pan to sauté. Add the bread crumbs and a little more olive oil and toss. Add the sautéed spinach and grated Romano cheese and toss. If a little more olive oil is needed add it. Add the crumbled feta cheese and toss. Remove the pan from the heat and set aside.
Preheat the oven 350 degrees:
Carefully slice the peppers lengthwise and place in a baking pan. Top the peppers with the stuffing. Sprinkle grated mozzarella on top and grate a little more Romano cheese on top. Drizzle a little more olive oil over the peppers.
Bake: 20-25 minutes or until the cheese is slightly golden.
These peppers will be a hit!!
With Love,
Catherine
xo
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Lenia says
I am drooling,dear Cathrine!Love all the ingredients!These peppers must be divine!xxx
Gloria (The Little Red House with the White Porch) says
These look delicious and healthy, with the spinach! Looks like somebody (YOU!) should pin this on Pinterest! 😉
Best,
Gloria
Tanna at The Brick Street Bungalow says
Oh.My.Goodness!! These look too wonderful!! YUM! Thank you, Catherine! Have a wonderful weekend. Blessings ~ tanna
Joanne says
Yay for a vegetarian version of stuffed peppers! These look awesome!
Ξανθή says
delicious!!!
Have a nice day!!
Sam @ My Carolina Kitchen says
Wow. These look so delicious and healthy compared to my memories from childhood of stuffed peppers. How nice that things can change for the better.
Sam
Velva says
I love stuffed pepper. Your style of preparation i similar to mine. I find peppers satisfying and soulful.
Great recipe post. Looks like you will have folks thinking about having stuffed peppers on their menu soon.
Cheers.
Velva
Reeni says
Your stuffed peppers look wonderful Catherine! I love the feta filling! xoxo
MP says
This was excellent...I am requesting for you to make it again!
Keep up the good work!
unikorna says
wow Catherine it sounds so delicious and I have the feeling it doesn't have too many calories. Lovely combination. Congrats.
The Baking Gypsy says
Oooooh scrummy, scrummy, scummy!!!!
Totally awesome, Mom! This was really good. I'm with Mike, make it again please! :))
*Kisses*
randomcreative says
I love peppers and spinach! Thanks for this original recipe.
swirlyagelessmind says
will definitely try...i love stuffed peppers an spinach is one of my favorite veggies. i'm sure it'll be a great appetizer.:)
Michelle says
You are the most talented cook I know. Your family and friends are so lucky! Take care 🙂
Rita says
We love spinach and os happy to find another way wof werving them; thank you; sure looks good.
Rita
Claudia says
The spinach is a grand idea, Catherine. And the markets here are brimming with those peppers. Nice healthy side/appetizer/meal with no sacrifice to flavor.
Mimi says
Those look delicious. Pepper are so flavorful at his time of year and my husband has been begging for stuffed pepper. Maybe I'll surprise him with your version.
Mimi
Shabs says
That really is one drool worthy dish , it looks really good Catherine , your family is really blessed to have you :D.
Helen Gr says
Good morning, Cathrine. Thank you for visiting my old blog.
I like your blog too, it is wonderful and the last recipe delicious. Congratulations.
I've added your blog's address to my active blog.
Please, visit it:
http:helengrblog.blogspot.com.
All the best
Helen
Helen Gr says
I am soory the address is;
http://helengrblog.blogspot.com
Dieter Moitzi says
I've come to love spinach only very recently and most say, your stuffed peppers (cheese stuffed, even better) look extremely mouthwatering. If you weren't such a talented coook, I'd say, try a career as a photographer! Everything always looks as if scanned out of a food magazine! Best to you, D.
grace says
one cheese is good, two cheeses is better, three cheeses is best. 🙂
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