Ingredients:
1 cup rice - uncooked
Dash of turmeric
For the Black Beans:
29 oz. can of black beans - drained and rinsed
2 jalapeño's - sliced
4 cloves garlic - chopped
½ cup red wine - plus 1 tablespoon sugar
1 medium onion - sliced
Healthy handful of cilantro - chopped
Dashes of ground cumin
Dashes of red pepper flakes
Dashes of salt
Dashes of fresh ground black pepper
Prepare as directed with a dash of turmeric in the water.
Heat a large frying pan with a drizzle of olive oil and add the garlic, jalapeño and onions. Sauté until the onion is slightly soft; add the black beans and the wine and toss. Add all of the spices and the fresh cilantro and toss.
This is a great side dish.
With Love,
Catherine
xo
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Platanos, Mangoes and Me! says
Cubans call this dish "morros y christianos" or moors and christians.
Buttercup says
Stopping by from Chatty's. Your recipes all look great!
Tina says
Takes me back to Florida-that is where I first tried Cuban black beans and rice. I would eat this for a meal-not as a side. Your picture is hunger inducing! Great post.