Ingredients:
1 cup rice – uncooked
Dash of turmeric
For the Black Beans:
29 oz. can of black beans – drained and rinsed
2 jalapeño’s – sliced
4 cloves garlic – chopped
½ cup red wine – plus 1 tablespoon sugar
1 medium onion – sliced
Healthy handful of cilantro – chopped
Dashes of ground cumin
Dashes of red pepper flakes
Dashes of salt
Dashes of fresh ground black pepper
Prepare as directed with a dash of turmeric in the water.
Heat a large frying pan with a drizzle of olive oil and add the garlic, jalapeño and onions. Sauté until the onion is slightly soft; add the black beans and the wine and toss. Add all of the spices and the fresh cilantro and toss.
This is a great side dish.
With Love,
Catherine
xo
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Pegasuslegend says
This would be perfect with my chicken or lamb kebobs lovely additions and side dish~
laurie says
I've been looking for a good beans and rice dish,, this sounds great!
Tanna at The Brick Street Bungalow says
LOVE black beans and rice!! Yum! blessings ~ Tanna
Premalatha Aravindhan says
Delicious rice,luks yum...
mia xara says
Very tasty!I would gladly have it as a main dish! XO
Sutapa says
This is easy and looks great! Black beans with rice delicious combo!
Rita says
That is one recipe I have never tried, but always wanting to make; great combination.
Rita
Farah Rahim says
I love rice anytime!
randomcreative says
Great spices to make this simple dish really sparkle. Thanks!
Claudia says
Rice and beans are the happiest couple - just the best marriage. Grand rendering of them - love the spices.... and dare I say - the red wine?
Tina says
Takes me back to Florida-that is where I first tried Cuban black beans and rice. I would eat this for a meal-not as a side. Your picture is hunger inducing! Great post.
Buttercup says
Stopping by from Chatty's. Your recipes all look great!
Platanos, Mangoes and Me! says
Cubans call this dish "morros y christianos" or moors and christians.