Ingredients:
10 boneless chicken thighs – skinless
Vegetable oil for frying
Coating for Chicken Thighs:
3 cups flour
½ cup corn meal
1 tsp. brown sugar
Dashes of ground ginger
Dashes of turmeric
Dashes of sea salt
Dashes of fresh ground black pepper
3 eggs plus a splash of milk - beaten
Sage & Wine Sauce:
1 cup chicken broth
¼ cup of wine
1 tablespoon butter
1 tablespoon flour
Handful of fresh sage
3 lemon slices
4 cloves of garlic - chopped
Dashes of red pepper flakes
Olive oil
Prepare three separate bowls: one with 1 ½ cups flour plus dashes of salt and pepper, one with the eggs plus a splash of milk beaten and finally one with 1 ½ cups flour plus ½ cup cornmeal plus the brown sugar, turmeric and ground ginger.
Dip the thighs first in the flour, then the egg wash and finally the flour and cornmeal with the seasonings.
Heat a large frying pan with enough vegetable oil to just about cover the thighs. Carefully place the prepared thighs in the hot oil. Let the thighs get a nice golden color on one side before turning. Turn the thighs only once, so that you do not damage the coating. About 4-5 minutes on each side.
Place on paper towels to drain the excess oil.
For the Sage & Wine Sauce:
Heat a medium size frying pan with a drizzle of olive oil and butter. Add the garlic, red pepper flakes and the tablespoon of flour. Wisk the flour with the butter and olive oil until nice and smooth, then add lemon slices, fresh sage, wine and chicken broth. Simmer until the sauce is smooth, about 4-5 minutes.
Plate the chicken thighs and spoon the sauce over the thighs.
This dish is very delicious! You will think you are a gourmet restaurant without the price!!!
With Love,
Catherine
xo
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swirlyagelessmind says
Yum,how rich!=)
Jill says
Wow those look great!
Kim says
This recipe do look delicious. The sauce looks so flavorfull and yummy! Definitly, I will have to try this!
Rose says
I'm sure that this would wow guests at any dinner party!
Melanie says
Chicken thighs with a coating and a flavorful sauce - sounds like a winning recipe!
mia xara says
Catherine,the sauce looks amazing on the chicken!!!Have to try this recipe..Thanks for posting,have a good week!
La cucina di Molly says
Che pollo delizioso con questa cremina è squisito! Ciao
Nisa Homey says
The sauce looks so yummy and flavorful...
The Baking Gypsy says
These were quite delish!! I absolutely enjoyed them, Mama! :))
~kisses~
Sutapa says
Wow.... that delicious!I love the new look of your blog!
Claudia says
This is delicious - I make something similar this time of year to use up the fresh sage. But I must say your spices really elevate it - love the tumeric.
The Mom Chef says
Wow, oh wow, oh wow! Just the title makes my tummy growl. The picture prompts me to head to the kitchen and pull out some thighs. Sage is my absolute favorite herb so this is a guaranteed must-try. Thanks so much.
Rita says
We have been eating boneless chicken thighs lately; thanks for the recipe; sounds so good.
Rita
Pam says
Oh, this looks good! We were just talking about how much chicken we've been eating lately and this is one to add to the list. Hugs to you for the recipe!
Debbie says
This looks so much like something I would certainly enjoy and we always seem to have boneless thighs in the freezer. Thanks for this recipe!
Rebecca from Chow and Chatter says
oh this looks tasty nice comfort food
Joanne says
I'm all about the sage now that fall is here! That sauce sounds amazing!
David says
Catherine, That platter full of chicken is just spectacular to look at...almost too pretty to eat! Great recipe! Take Care, Big Daddy Dave