Ingredients:
Banana Bread:
2 cups all-purpose flour
5 tablespoons butter - softened
3 ripe bananas
1 cup sugar
½ cup chocolate chips
½ cup raisins
1 tsp. baking soda
3 egg yolks
6 oz. plain Greek yogurt
Crumb Topping:
4 tablespoons butter
4 tablespoons brown sugar
4 tablespoons flour
Preheat Oven 350 degrees:
In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Blend well. Add the flour and baking soda and once again blend well.
Butter a loaf pan and pour the batter in the prepared pan.
In a small sauce pan place the butter, brown sugar and flour. Heat this mixture on low until the butter is melted and it thickens.
Spoon this mixture on top of the batter.
Bake 50-55 minutes or until a toothpick test inserted in the middle comes clean.
This bread is a delicious way to start your day!
With Love,
Catherine
xo
6
nonna papera says
complimenti x il blog e x le ricette!
Gina Alfani says
I'd love some of this banana bread with coffee right now 🙂
Thanks for sharing Catherine! I love having different variations of banana breads!
Have a wonderful day 🙂
Colleen says
Just looks so yummy Catherine! Delicious! Wish I had a piece this morning with my coffee! Oh, Gina does too...Maybe we should have a party 🙂
Lenia says
This is not just a bread!This is a divine bread full of great flavors!Well done,dear!
Pegasuslegend says
A great photo of this moist morsel of goodnessthroughout, an amazing loaf at that... nice job to you, bet this is gone in a NY second!
Buttercup says
Looks great. I had banana bread with chocolate chips -- no raisins -- a couple of weeks ago and it was delicious.
Melissa says
I think I will make this, minus the raisins. I can smell it already.
Melanie says
I love banana bread! It must taste really good with raisins and chocolate chips!
Chiara says
I'd like some of this banana bread with a cup of tea...have a good day...
Rose says
What an awesome combination of ingredients!
Judy Haughton-James says
Hi Catherine,
Greetings from Jamaica. This looks so delicious! I am now a Follower of your Blog on Google Friend Connect and Networked Blogs. You have a wonderful Blog with such wonderful recipes! Thanks for becoming a Follower of my Blog.
Judy -JUDY H-J'S THOUGHTS
unikorna says
And I suppose I could use pears instead of bananas, my boyfriend hates bananas, lovely idea...just lovely. Sweet ingenious lady million kisses.
And Catherine maybe sometime you can cook some chicken wings in KFC style...I've been dying to find a similar recipe.
An Online Word says
Following you. This is such an interesting blog. I think I'll ask mom to try this recipe. It sounds so yummy.
Joanne says
I love that crumb topping! What a great idea!
La cucina di Molly says
Buonissimo questo dolce di banane...mi piace troppo! Ciao
Petra says
Wow, raisins and chocolate! I had wondered if anybody actually bakes that sinfully, lol! Thank you!
Monu Teena says
very nice love your presentation ; i haven't used yogurt like your idea do visit my place when time permits , i have baked with my mom's recipe Banana Raisin Bread hope you will like it; love to your feedback dear!
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