Ingredients:
7 ½ pound chicken
Stuffing:
Healthy handful of fresh basil - chopped
Healthy handful of fresh marjoram - chopped
Healthy handful of fresh sage - chopped
7 cloves of garlic – chopped
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil
Outer Rub for the Chicken:
Juice of 1 lime
Dashes of ground curry
Dashes of ground cumin
Dashes of fresh ground black pepper
Dashes of sea salt
¼ cup Olive oil
Preheat Oven 350 degrees:
Clean chicken inside and out and pat dry.
In a small bowl combine the chopped basil, marjoram, sage and garlic. Add the dashes of salt and pepper to taste and drizzle olive oil over the herbs and garlic.
Place the chicken in a baking pan and gently separate the skin from the meat. Push the garlic and herbs under the skin around the chicken breast and thighs.
For the Outer Rub:
In a small bowl combine the lime juice, curry, cumin, black pepper, sea salt and add olive oil. Rub this all over the chicken.
Place in oven for about 20 minutes per pound, until the juices run clear and the skin is a beautiful crisp golden color.
This chicken is delicious.
With Love,
Catherine
xo
~
Pilgrim’s, one of the largest chicken producers in the country, would like to invite you to submit an original chicken recipe to our 22nd annual Winning Taste Recipe Contest. We have some fantastic prizes, including an all-inclusive 4-day spa package to Lake Austin Spa, which includes a cooking school “The Culinary Experience,” a KitchenAid Mixer, a Wusthof Knife Set, and a KitchenAid Blender. You can find the details of the contest and enter it here:http://winningtaste.pilgrims.com/. Please Like us on Facebook and share the page with your friends and ask them to enter the contest too. https://www.facebook.com/pilgrimschicken.
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Ruth says
This looks delicious, Catherine. I can almost smell it. I love the combo of herbs you've used too!
randomcreative says
Thanks for another awesome recipe, Catherine! I love roasted chicken.
David says
Catherine, I really love chicken because it can take on so many different flavors. Your roast stuffed chicken looks and sound great! I'm hungry now... Take Care, Big Daddy Dave
Gloria (The Little Red House with the White Porch) says
YUM, Catherine! I haven't visited in a while but, when I do, it sure is a treat to see photos of your food. You make me so hungry! 😉
Are you on Pinterest? You could upload your photos and people could click on the link to your blog. If you want an invite, write me and let me know.
Best,
Gloria [email protected]
To check out Pinterest, see my blog (I just did a post on Pinterest) or click here to see my Pinterest page: http://pinterest.com/gavincent/
Pegasuslegend says
amazing chicken flavored with everything I love... who wouldnt love to be sitting at your table... what a fabulous cook you are... I want seconds and thirds!
Tanna at The Brick Street Bungalow says
Hmmmm... four days at the spa in Austin. Well, I wish I could come up with something to win that, but who am I kidding? LOL! Your recipe sounds delicious. I love a good roasted chicken! blessings ~ tanna
redkathy says
Herbs under the skin, olive oil on top... Bet this chicken is fabulous!
Have a wonderful weekend Catherine.
Joanne says
these herbs and spices sound like they work together so well!
Angie's Recipes says
The roasted chicken must be really fresh and delicious with herbs.
magda says
Catherine,
Many thanks for your visit and so kind words!
Your blog is very delicious!!!!
I wich you hapinnes for all family!
Good weekend and month!
Renata says
Hi Catherine, thanks for stopping by. You have a wonderful blog, full of delicious food! This chicken sounds amazing!
Lenia says
It must be really yummy!Full of flavours and aromas!Have a lovely month,dear!
Pieces of Sunshine says
Your chicken looks delicious Catherine.
Elizabeth Gilmore says
yum, it sounds amazing!
e
Happy Homemaker UK says
Ooh, the rubs look like an amazing flavor combination. Looks irresistible!
Theresa H Hall says
Gorgeous Catherine! I am kissing my fingertips! Hugs!
Theresa
Fred Rickerson says
I'm definitely trying this tonight, thanks for the recipe!
Platanos, Mangoes and Me! says
Chicken and those herbs...I agree with David!