Ingredients:
2 ½ lb. boneless sirloin steak
Onions & Tomatoes:
1 Spanish onion - sliced
½ red onion - sliced
5 cloves of garlic - chopped
14.5 oz. can of stewed tomatoes
1 Jalapeño - chopped with seed
Olive oil for drizzling
Heat a griddle. Rub steak with LivingtheGourmet Signature Spice Rub on both sides. Place steak on hot griddle and flip only once. You can tell when the steak is the way you like it by the firmness when you gently press down on it. The firmer the steak is the more well-done the steak. Do Not Slice into the steak to test if it is done, since that will let all of the delicious juices run from the steak.
For the Onions:
Heat a large frying pan with a drizzle of olive oil. Add the onions, garlic and Jalapeño and sauté. When the onions are slightly golden add the tomato and continue to simmer on low.
Top the grilled steak with the onions and serve.
This is a delicious and quick dinner served with a beautiful side salad.
Enjoy with Much Love,
Catherine
xo
Platanos, Mangoes and Me! says
The meat cooked to perfection, but that is you.
Going through so many e-mails...had visitors and I am now looking through my e-mails.
BBQ Grail says
Thanks for the great blog post. I've included it in this week's BBQ Grail's 10 Posts Worth A Look. http://wp.me/pwBnV-1YU