Ingredients:
2 ½ lb. boneless sirloin steak
Onions & Tomatoes:
1 Spanish onion – sliced
½ red onion – sliced
5 cloves of garlic – chopped
14.5 oz. can of stewed tomatoes
1 Jalapeño – chopped with seed
Olive oil for drizzling
Heat a griddle. Rub steak with LivingtheGourmet Signature Spice Rub on both sides. Place steak on hot griddle and flip only once. You can tell when the steak is the way you like it by the firmness when you gently press down on it. The firmer the steak is the more well-done the steak. Do Not Slice into the steak to test if it is done, since that will let all of the delicious juices run from the steak.
For the Onions:
Heat a large frying pan with a drizzle of olive oil. Add the onions, garlic and Jalapeño and sauté. When the onions are slightly golden add the tomato and continue to simmer on low.
Top the grilled steak with the onions and serve.
This is a delicious and quick dinner served with a beautiful side salad.
Enjoy with Much Love,
Catherine
xo
1
Pegasuslegend says
perfect meal for the labor day weekend happy safe holiday dear Catherine and family!
R. Grace says
Love the sirloin steak!
Joanne says
You always post meals that I know my parents would love! Definitely inspirational.
Stacie says
This sounds really good. Going to have to try this one really soon
Grannie says
Catherine this sound so good, I will be trying this recipe soon. Thanks for sharing.
Rita says
Sure looks wonderful; great new way of serving steak!
Rita
Tanna at The Brick Street Bungalow says
Thank you! Thank you! Thank you! Another one I can enjoy while on ‘restrictions’. LOL! Hope you have a wonderful Labor Day weekend, Catherine! blessings ~ tanna
Stephen says
As I have posted before, my wife avoids red meat so I always perk up at the site of a really good steak meal. This looks really good and will be a dish I will cook for myself.
5 Star Foodie says
An excellent meal, love the addition of jalapeno for a spicy kick.
Lizzy says
Delicious…and perfect for throwing on the charcoal grill this holiday. The onion saute looks wonderful~
BBQ Grail says
Thanks for the great blog post. I’ve included it in this week’s BBQ Grail’s 10 Posts Worth A Look. http://wp.me/pwBnV-1YU
Platanos, Mangoes and Me! says
The meat cooked to perfection, but that is you.
Going through so many e-mails…had visitors and I am now looking through my e-mails.