Stuffed Pork Loin Rib End Roast!!

Aug 17, 2011 · 6 Comments

Ingredients:

5 lb. pork loin rib end roast

Stuffing:

1 bunch of fresh Italian parsley – chopped

6 cloves of garlic – chopped

Zest of ½ lemon

Juice of 1 lemon

¼ cup of grated Romano cheese

2 tablespoons of honey

3 vine ripe tomatoes – diced

Dashes of fresh ground black pepper

Olive oil

Rub for the top of the pork:

Drizzle of olive oil

Dashes of dried oregano

Dashes of paprika

Preheat Oven 350 degrees:

Combine all of the ingredients for the stuffing and mix.

Find the seam in the pork roast and make a pocket for the stuffing. Fill the pocket with the stuffing.

Rub the top of the pork with the olive oil, paprika and oregano.

Place in a baking dish and bake for about 20 minutes per pound.

This is very delicious treat for the family.

Enjoy with Love,

Catherine

xo

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3

Comments

raquel erecipe says

17/08/2011 at 4:41 am

catherine I almost smell the aroma of that stuffed pork loin rib...so yummy =)

Reply
Marina says

17/08/2011 at 7:17 am

I love stuffed food, but I never made it myself, I am not good in that :)

Reply
Pegasuslegend says

17/08/2011 at 12:34 pm

This is sensational Catherine should be on the front page of Foodnet work your amazing!

Reply
Claudia says

17/08/2011 at 2:53 pm

Wow - a tomato stuffing. A summer beauty - and have all in my garden (well, not the honey - but I know where I can find some).

Reply
David says

18/08/2011 at 4:59 am

Catherine... First the Broccoli Rabe side dish, now the entree! Terrific recipe and the finished roast looks great... Take Care, Big Daddy Dave

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The Mom Chef says

18/08/2011 at 2:59 pm

I'll bet your place smelled fantastic while this was cooking. It's gorgeous. What a perfect main dish to serve guests; or just family for that matter. Thanks Catherine!

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