Ingredients:
5 lb. pork loin rib end roast
Stuffing:
1 bunch of fresh Italian parsley - chopped
6 cloves of garlic - chopped
Zest of ½ lemon
Juice of 1 lemon
¼ cup of grated Romano cheese
2 tablespoons of honey
3 vine ripe tomatoes - diced
Dashes of fresh ground black pepper
Olive oil
Rub for the top of the pork:
Drizzle of olive oil
Dashes of dried oregano
Dashes of paprika
Preheat Oven 350 degrees:
Combine all of the ingredients for the stuffing and mix.
Find the seam in the pork roast and make a pocket for the stuffing. Fill the pocket with the stuffing.
Rub the top of the pork with the olive oil, paprika and oregano.
Place in a baking dish and bake for about 20 minutes per pound.
This is very delicious treat for the family.
Enjoy with Love,
Catherine
xo
The Mom Chef says
I'll bet your place smelled fantastic while this was cooking. It's gorgeous. What a perfect main dish to serve guests; or just family for that matter. Thanks Catherine!
David says
Catherine... First the Broccoli Rabe side dish, now the entree! Terrific recipe and the finished roast looks great... Take Care, Big Daddy Dave
Claudia says
Wow - a tomato stuffing. A summer beauty - and have all in my garden (well, not the honey - but I know where I can find some).
Pegasuslegend says
This is sensational Catherine should be on the front page of Foodnet work your amazing!
Marina says
I love stuffed food, but I never made it myself, I am not good in that 🙂
raquel erecipe says
catherine I almost smell the aroma of that stuffed pork loin rib...so yummy =)