Ingredients:
6 zucchini - sliced fairly thin
7 cloves of garlic - crushed & chopped
2 vine ripe tomatoes - chopped
1 medium red onion - chopped
1 healthy handful of Italian parsley - chopped
1 - 9oz. box of frozen chopped spinach
1 - 29 oz. can of chick peas - drained
1 - 8 oz. chunk of feta cheese - crumbled
Juice of 1 lemon
Dashes of sea salt
Dashes of fresh ground black pepper
Grated Romano cheese
Olive oil - for drizzling
1 box of your favorite macaroni
Heat a large frying with a drizzle of olive oil and add the zucchini, garlic and onion. Let this sauté until the zucchini start to become transparent. Make room in the middle of the pan and place the frozen spinach and let this melt. Add the tomatoes. Let this continue to sauté until the spinach is completely incorporated. Add the drained chick peas and the lemon juice and toss
Prepare the macaroni as directed on box, drain, add to the pan and toss.
Drizzle olive oil over and grate fresh Romano cheese.
This will be a delicious main course or a great side dish.
Enjoy with Lots and Lots of Love,
Ciao Bella,
Catherine
xo
Macaroni with Chopped Spinach, Zucchini & Chick Peas!
Reeni says
All of my favorite thing in one delicious dish! I love it! xoxo
Christine's Pantry says
Love, love this. Thanks so much for a yummy recipe. Can't wait to try this.
jellybelly says
Feta Cheese! I gotta try this recipe. Love that it has spinach in it.
The Twerp and I
Malli says
Just fabulous. What a great combo... another one of your top recipes!!Congrats
Pegasuslegend says
Great chickpea idea! this is awesome!