Ingredients:
7 – Vine ripe tomatoes – quartered
2 – Zucchini – diced
5 – Large cloves of garlic – crushed & chopped
1- Bunch of Italian parsley – chopped
1 – Large sweet onion – sliced
1- 9oz. package of frozen artichokes
1 8oz. can of black olives – chopped
1 – 5oz. can of solid white tuna – drained and shredded
A few stems of fresh oregano or a few dashes of dried oregano
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of red pepper flakes
Olive oil for drizzling
Fresh grated Romano cheese
1 box of your favorite macaroni
Heat a large frying pan with a drizzle of olive oil and add the onion, garlic, parsley and zucchini. Let this sauté a minute and then add the tomatoes, artichokes and black olives and continue to sauté until everything cooks down a bit. Add the seasonings to taste.
Prepare the macaroni as directed.
Drizzle a little olive oil on a large serving platter. Grate some Romano cheese on the serving platter and then place the drained macaroni. Top with the sautéed veggies and drained and shredded tuna. Grate some more cheese and another drizzle of olive oil.
This dish is rustic and a delicious way to serve up seasonal veggies.
Enjoy with Love and Lots of Laughter,
Catherine
xo
Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!
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Wanda says
If that tastes half as good as it looks, it will be FANTASTIC!
Drooling again on my keyboard.
Max says
Un trionfio di sapori…ottimo mix di ingredienti e bello il formato della pasta. ciao.
Maureen says
This looks so good. Nothing better than a good veggie dish.
Ruth says
Love your re-design! And the recipe looks great too!
Charles says
Hi Catherine – this looks great! I make a similar thing myself with capers. The capers and black olives combine to make an incredible flavour, you should give that a try too sometime!
Lenia says
Great pasta recipe!So fresh and mediterranean!Well done,dear!
Tanna at The Brick Street Bungalow says
Love that veggie combination!! (I will have to leave out the olives… somehow that is about the ONLY food I won’t eat. I have no idea how I could not like them… but, I don’t). LOVE everything else! thank you, Catherine! blessings ~ tanna
laurie says
I second Wanda!Yum YUm!
Rita says
That is one grat rcipe to serve zuchini; I love it and will be saving this one.Thank you.
Rita
Lizzy says
Wow, this sounds incredible! Perfect summer dinner dish…I’d love a plate tonight 🙂
Kelly says
Wow this looks soo delicious and is really vibrant with color! 🙂
Claudia says
’tis the season to take vegetables and mix it with pasta – exactly as you did. Perfect.
Joanne says
Quintessential summer dish!
Reeni says
You’ve included all my favorite things in this wonderful pasta dish Catherine! I love it! xoxo
Laurie says
That looks so good! Although I have just finished eating dinner and am quite full, my stomach started growling when I saw this post!
Don E. Chute says
Not a big fan of Artichokes, but other than that yumm.
btw, again your page looks awesome…good enough to eat.
Aloha with Blessings!
The Harried Cook says
That looks great! 🙂 I love a lot of veggies in my pasta! Thanks for sharing…
Desi says
Love the new look of your blog! I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week 🙂
http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html
Lucky Lady says
I printed this and we are going to try it tomorrow not only does it sound good but it looks beautiful yummy
Chris's Gourmet Fashion says
Catherine I love this combination of ingredients – just my type of pasta dish and that fresh origano gives it that extra special touch. BTW thanks so much for you lovely comment on my blog. I have really enjoyed following your and Tammy’s blog.
site says
In my view one and all must glance at this.