Ingredients:
1 whole chicken breast
Stuffing:
1 bunch of fresh Italian parsley - chopped
7 cloves of garlic - crushed & chopped
1 heaping tablespoon apricot jam
½ cup of grated Romano cheese
Zest of 1 lime
Juice of 1 lime
Dashes of sea salt
Dashes of whole ground black pepper
Olive oil for drizzling
Preheat Oven 350 degrees:
Drizzle olive oil over the skin of the chicken breast and season with salt and pepper to taste.
Combine all of the ingredients for the stuffing in a small bowl and mix. Loosen the skin from the chicken and fill the stuffing under the skin.
Bake in the oven for 35-40 minutes or until the juices run clear.
This chicken is juicy and delicious!
Enjoy with Lots of Love and Lots of Laughter!
Ciao Bella,
Catherine
xo
Now Serving says
I wouldn't know much about this but I can guess that it is pretty gourmet 🙂
Don E. Chute says
Finally a recipe that features the best the Chicken has to offer...The Breast and The fabulous Skin!
Aloha with Blessings!
The Mom Chef says
I love herbs stuffed under a chicken but have never thought of including jam. It sounds fantastic.
The Café Sucré Farine says
yum, such an interesting sounding recipe, and beautiful too! Thanks, Chris
Charles says
Yummy, the stuffing sounds delicious... Apricot jam and cheese?! I can imagine it must create a wonderful taste when cooked. I tried something similar before... stuffing the skin with Boursin cheese (it's like a garlic and herb cream cheese in case you haven't heard of it) under the skin. When it's cooked that's also really good!
The Harried Cook says
That sounds so very yummy! I love the addition of the apricot jam... I love apricot with chicken! Great post, Catherine! Thanks for sharing 🙂
Sutapa says
What a wonderful recipe Catherine!!
Max says
Intrigante la marmellata in questo ripieno...ottimo sicuramente, ciao.
Kelly says
Mmm this recipe looks so delicious and your pictures are making me hungry! 🙂