Ingredients:
For the chicken:
3 lbs. boneless chicken breast - sliced thin
Dashes of paprika
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil - for drizzling
For the Sauce:
4 vine ripe tomatoes - cut up
5 cloves of garlic - chopped
Handful of fresh sage
Sprigs of fresh oregano - or dashes of dried
Zest of 1 lemon
Juice of l lemon
Grated Romano cheese
In a bowl combine the chicken slices, paprika, sea salt and fresh ground black pepper. Drizzle olive oil over the chicken and toss.
In a separate bowl combine the chopped tomatoes, lemon zest, chopped garlic, fresh sage and fresh oregano. Set aside while sautéing the chicken.
Heat a large frying pan with a drizzle of olive oil and place the chicken slices and sauté. Set the chicken in a platter and set aside.
When finished sautéing the chicken place the all the ingredients the bowl with the tomatoes in the frying pan and sauté until the tomatoes are soft and the sauce is fragrant. Season the sauce to taste with salt and pepper.
Place the chicken back in the pan with the tomatoes and toss. Place on a serving platter. Drizzle the top with a little olive oil, squeeze the zested lemon over the top and grate fresh Romano cheese.
This dish is easy, quick and delicious for any night of the week.
Enjoy with Lots of Love,
Ciao Bella!
Catherine
xo
Dora says
In my opinion everyone must browse on this.
Casey says
You have reminded me that I don't use sage enough and I really must. Your recipe would be a good place to start. Thanks.
Kelly @ Eat Yourself Skinny says
What a great dish, this looks amazing 🙂
David says
Catherine, Sage and garlic can't miss! Another nice and simple recipe that pleases the palate... Take Care, Big Daddy Dave
Grace says
Another easy meal - which is what I like about your recipes - they sound delicious and they are easy to do - gourmet taste without tons of ingredients and complicated, time consuming prep.
Is your background Northern Italian? My family is Southern Italian and I don't recall any recipe that included sage or rosemary...I don't care for either of those "flavors" - could be because I didn't grow up with them.
Natasha in Oz says
Catherine that looks so fresh, healthy and delicious! I am bookmarking this post and will be trying the recipe as soon as I can!
Take care and best wishes for a wonderful week!
Natasha @ 5 Minutes Just for Me