Ingredients:
3 cups of all-purpose flour – sifted
5 ripe medium sized bananas
3 tsp. baking powder
2 cups sugar – sifted
4 eggs
6 tablespoons unsalted butter – room temperature
1 tsp. raspberry jam – or your favorite flavor
1 teaspoon orange marmalade
½ cup sour cream
½ cup buttermilk
1 tablespoon vanilla
7 cookies – crumbled (coconut or vanilla)
Topping:
½ stick butter – 5-6 tablespoons
2 tablespoons brown sugar
2 tablespoons flour
Preheat Oven 350 degrees:
Grease a bundt pan with butter.
In a large mixing bowl combine the bananas, eggs, sour cream, buttermilk, vanilla, butter, raspberry jam and orange marmalade and mix well with an electric mixer. In a separate mixing bowl combine flour, sugar and baking powder. Combine with the wet ingredients and mix well with an electric mixer.
Topping:
Heat a small saucepan on low and add the butter, brown sugar and flour and combine well.
Pour half of the butter and brown sugar on the bottom of the bundt pan. Pour half of the cake batter on top of the butter and brown sugar mixture. Pour the other half of the butter and brown sugar and then pour the rest of the cake batter.
Crumble the cookies over the batter and bake for 45-50 minutes or until the toothpick test comes out clean.
This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea.
Enjoy with So Much Love,
Catherine
xo
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elle marie says
That crumble on top looks irresistible, but I've been resisting since bikini season is around the corner.
Ambreen says
WOW! This sounds different & tasty! The topping and the cake is absolutely lovely 🙂
Pegasuslegend says
this is scrumpticious looking not just another banana cake at all much more irresistible!
Babymyn says
really look so yummy!!!
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chefchefan says
looks great.. I will tel my han to cook me one.. thanks for the recipe I love banana cakes..:-)
Jen says
Oh YUM! That looks absolutely delicious. Darn it, now I'm hungry for cake ;o)
Angie's Recipes says
oh this is not just another banana cake, but the one with streusel topping! GOrgeous!
Joanne says
Can you have too many banana cake recipes? I think not! I love that this has marmalade in it.
David says
Catherine, It's just too bad that my wife doesn't bake... On the other hand, it's a good thing that my wife doesn't bake! Sweets and bread would really max my already ample girth... As for my cooking skills, I'm just in to eating good food...I'm good for breakfast preparation only. Beautiful Banana Cake! Take Care, Big Daddy Dave
Rita says
This one is a real banana cake; wow!love that topping.
Rita
Gina Alfani says
With all the ripe bananas we always have, it is nice to have another banana cake variation 🙂 Thank you for sharing Catherine!
Wanda says
My sister's recipe for Banana Bread uses buttermilk. I just love it. This reminds me of her recipe...will give this a try soon.
Thanks!
Redkathy says
Hi Catherine, Those cookie crumbles are a great idea. Bet the coconut and banana are a fabulous tropical combo!
Don E. Chute says
The World need more Banana Cake! Love your new skin! Aloha FSFB...
bless you@
Vicki Bensinger says
I love that you use raspberry jam and orange marmalade in this recipe. I make a fantastic banana bread but I think next time I might try adding these or another type of jam to see how it changes it. Thanks for sharing!
Krithi's Kitchen says
Can't say no to this baked banana delicacy.. simply yummm...
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
allotments4you says
I love banana cake and I am intrigued by this recipe so will be trying this out over the weekend!!
Samantha says
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