Ingredients:
3 lb. pork loin - sliced thin
Slices of fresh lemon
Romano cheese for grating
Marinade:
6 cloves of garlic - chopped
Handful of parsley - chopped
1 tablespoon of orange marmalade
1 tablespoon of caper juice
1 tablespoon of capers - chopped
½ cup of wine
4 tablespoons of olive oil
Dashes of Sea salt
Dashes of Fresh ground black pepper
In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.
Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.
After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.
This pork will please is excellent and will bring a smile to your table.
Enjoy with Love and Laughter,
Catherine
xo
Magic of Spice says
I love this marinade...such a beautiful dish and I am sure is well loved by all who have the privilege to taste 🙂
David says
Catherine, Terrific looking dish! Sounds great too...and it's my favorite meat as well! Thanks for the recipe and Take Care, Big Daddy Dave
Tanna at The Brick Street Bungalow says
Catherine, this sounds like a delightful combination of ingredients!! And, it is very beautiful, too! Thank you. Blessings ~ tanna
Pegasuslegend says
Fabulous dish! Your pictures just keep getting better everytime I visit... this looks so delicious as I know it is!
Pearl says
catherine this recipe is another winner! i also like your new blog backdrop too:-)
Rita says
This si so original; we love pork loin and I can just imagine the taste. Good one Catherine.
Rita
Joanne says
That marinade sounds like just the type of thing I would love!
Lenia says
It must be really yummy!I love your marinade!Hugs from sunny Greece,dear!
Theresa H Hall says
Catherine, This is beautiful and that orange marmalade with everything else ... i kiss the tips of my fingers. Please add this one on HHM.
The Café Sucré Farine says
This sounds wonderful, I've never done pork loin sliced, only whole - love all the ingredients! thanks, Chris