Ingredients:
3 lb. pork loin
1 lb. of your favorite
pasta
Sauce:
35 oz. can of crushed tomatoes
1 large sweet onion – sliced
1 head of garlic – crushed and chopped
3 stalks of celery – chopped
Handful of fresh oregano – chopped
Handful of fresh sage – chopped
½ cup of red wine
2 bay leaves
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of dried oregano
Dashes of red pepper flakes
Grated Romano cheese
Olive oil for drizzling
Heat a large sauce pot with a drizzle of olive oil. Add the onion, garlic and celery and sauté until the onion is clear. Add the fresh oregano and sage. Add the pork loin and simmer for about 1 hour, slightly cov
ered. Add the tomatoes and dry seasonings and simmer for about ½ hour, then add the wine and continue to simmer for about another ½ hour.
Prepare the pasta as directed. Plate the pasta and drizzle with olive oil and cover with the sauce and grated cheese. Top with the sliced pork loin, more sauce and cheese.
This is a delicious and rustic meal sure to please.
Enjoy with Love and Blessings,
Catherine
xoxo
~
I would also like to thank Marelie from Cookie Droplets Etc... for extending the One Lovely Blog Award to me! Thank you so much Marelie!
The rules for accepting this award are:
1. Posting a link back to the person who gave you the award
2. Share 7 random things about yourself
3. Award 15 recently discovered blogs
4. Drop them a note and tell them about it
~
7 random things about Catherine:
1. I love dogs
2. I have a toy poodle named Inka
3. I love waking up early in the morning and having a cup of coffee on my porch
4. I love watching old classic movies
5. I enjoy cooking especially on rainy days
6. My favorite game is Scrabble
7. I love Harry Nilsson
~
Everyday, I discover new and exciting blogs. So, I would like to extend this award to all of those wonderful and kind bloggers!
Blessings,
Catherine
xoxo
Wanda says
Oh what a delicious way to fix pork loin ~ I just love your pictures, and the simple but exquisite directions.
I can just smell it cooking....
Tanna at The Brick Street Bungalow says
Do you think this one would work in the crock pot? Sounds so very, very good!! thank you! blessings ~ tanna
Tetcha says
I love this recipe! Thank you for sharing! I have a food blog, too? I hope we can exchange links.
Cooking Gallery says
This looks very rich and delicious! I've never tried pasta with pork loin. Bookmarked and definitely would be tested soon :).
Three-Cookies says
Delicious, tender pork with tangy sauce.
muppy says
sauce sounds good, love that you call it red sauce.
Pegasuslegend says
love this type of pasta that dish would be a hit here in my home for sure!
The Harried Cook says
I love this kind of dish... the sauce looks really yummy and I love pork... I think this would disappear if I made it for dinner! Thanks for sharing 🙂
Joanne says
Ah how delicious! Comfort food at its finest!
Adora's Box says
Lovely recipe. We like this type of food in the Philippines. This will probably taste good with rice, too.
Joyce Lansky says
I don't eat pork, but I bet this recipe would be good using any sort of meat. Thanks for stopping by and following my blog. I'm now following yours too.
Joyce
http://joycelansky.blogspot.com
Claudia says
I use pork neck bones in my tomato sauce but have never put tomato sauce on pork (???***!!) This is grand. I love the tidbits about yourself - especially SCRABBLE (yes!) and classic moves (YES!).
Sandra says
This looks and sounds like a very delicious dish...I love recipe, and congrats on your well deserved award!!!
Don E. Chute says
Catherine, you need your own show on the Food or Travel Channel!
blessings.
KEcker says
Looks delicious! I like the pasta that you used too! Kay