Ingredients:
1 lb. of fettuccine noodles
Sauce:
1 quart of button mushrooms – sliced
6 cloves of garlic – crushed & chopped
1 bunch of scallions – sliced
¼ lb. bacon – sliced
1 tablespoon – butter
16 oz. cottage cheese
2 cups milk
¼ cup grated Romano cheese
Dashes of red pepper flakes
Dashes of fresh ground black pepper
Dashes of sea salt
Dashes of nutmeg
Olive oil for drizzling
Heat a griddle and place the bacon on the griddle to get crisp.
Prepare the noodles as directed.
Heat a large frying pan with the tablespoon of butter and a drizzle of olive oil. Place in heated frying pan the sliced mushrooms, garlic and scallions to sauté on medium. Add the dashes of salt, black pepper and red pepper flakes
In a food processor place the cottage cheese with a dash of nutmeg. Process the cottage cheese until smooth.
Add the milk to the sautéing mushrooms and scallions and let simmer on low. Add the cottage cheese and stir. Add the grated Romano cheese, bacon pieces and add the noodles. Toss until everything is combined well.
Plate the Fettuccine Alfredo and top with some extra grating cheese.
This is easy, delicious and satisfying.
Enjoy with Love,
Catherine
xo
Quick & Easy Fettuccine Alfredo
Dieter Moitzi says
Goodness, can you hear my stomach grumble and moan? I'm sure you do, even with the ocean separating us… Looks fantastic, sounds fantastic...
Yasmin says
mmmm, this looks delicious! i love pasta with creamy sauce, i just ate beef stroganof for dinner, it too is a delicious dinner 🙂
cheers,
Yas
Ambreen says
Yummy ... that looks and sounds so good. Thanks for sharing 🙂
Tanna at The Brick Street Bungalow says
Catherine, I am always hungry after I read your posts! And, it is usually very early in the morning and I shouldn't really be hungry for fettuccine alfredo yet! But, I am! LOL! Have a wonderful day. Blessings ~ tanna
Ana Rita says
I love pasta dishes and if they are quick and easy even better...
Kisses,
Rita
kitchen flavours says
Your fettuccine looks so delicious! My daughter loves creamy sauce, she would really love this! Thank you for sharing and have a lovely week!
Malli says
Yum...so creamy and delicious, the sauce makes me hungrier than ever:)
Heavenly Pasta dish!
jellybelly says
Hi Catherine, looks very delicious! I love pasta and this Alfredo looks much creamier and tastier than the usual Alfredo sauce.
Following your blog now and thanks for visiting The Twerp 🙂
Reeni says
I like how you used the cottage cheese Catherine! What wonderful flavor it must add without being too rich! xoxo
Patti says
I am following you...how could I not?
Mary says
This looks incredibly good. I know I would love this. You never miss a beat. I think it is impossible for you to make a bad dish. I hope you have a great day. Blessings...Mary
Wanda says
Oh my goodness...the smell is coming through the screen.
You can't beat pasta~~~
jane says
This looks good. I'll give it a try sometime soon. Thanks for sharing.
~~louise~~ says
Hi Catherine,
Just popped in from Modern Day Ozzie & Harriet, (Marjie's:)
I too grew up in an Italian home with many GREAT food memories. I sure wish I had a plate of that Fettuccine right now and it's only breakfast time!!!
Thanks for sharing...
Joanne says
That pasta looks so deliciously creamy!
Colleen says
This is a quite a nice food blog. Have you thought of being a featured publisher on food buzz? I had a food related blog of my own for a while. It was about food and activism and the envirnment. My old food blog is kind of messed up but you can look at it if you like http://food.dorkage.net
cheers, Colleen
Cinzia says
this is really original italian food!
Brava Cathrine!
You are a delicious cook and I'm going to become your follower.. kisses!