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Home » Quick & Easy Fettuccine Alfredo

Quick & Easy Fettuccine Alfredo

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Ingredients:
1 lb. of fettuccine noodles
Sauce:
1 quart of button mushrooms - sliced
6 cloves of garlic - crushed & chopped
1 bunch of scallions - sliced
¼ lb. bacon - sliced
1 tablespoon - butter
16 oz. cottage cheese
2 cups milk
¼ cup grated Romano cheese
Dashes of red pepper flakes
Dashes of fresh ground black pepper
Dashes of sea salt
Dashes of nutmeg
Olive oil for drizzling
Heat a griddle and place the bacon on the griddle to get crisp.
Prepare the noodles as directed.
Heat a large frying pan with the tablespoon of butter and a drizzle of olive oil. Place in heated frying pan the sliced mushrooms, garlic and scallions to sauté on medium. Add the dashes of salt, black pepper and red pepper flakes
In a food processor place the cottage cheese with a dash of nutmeg. Process the cottage cheese until smooth.
Add the milk to the sautéing mushrooms and scallions and let simmer on low. Add the cottage cheese and stir. Add the grated Romano cheese, bacon pieces and add the noodles. Toss until everything is combined well.
Plate the Fettuccine Alfredo and top with some extra grating cheese.
This is easy, delicious and satisfying.

Enjoy with Love,

Catherine
xo


Quick & Easy Fettuccine Alfredo on Foodista
Quick & Easy Fettuccine Alfredo

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  1. Cinzia says

    May 26, 2011 at 5:38 pm

    this is really original italian food!
    Brava Cathrine!
    You are a delicious cook and I'm going to become your follower.. kisses!

    Reply
  2. Colleen says

    May 24, 2011 at 3:36 pm

    This is a quite a nice food blog. Have you thought of being a featured publisher on food buzz? I had a food related blog of my own for a while. It was about food and activism and the envirnment. My old food blog is kind of messed up but you can look at it if you like http://food.dorkage.net

    cheers, Colleen

    Reply
  3. Joanne says

    May 24, 2011 at 2:59 pm

    That pasta looks so deliciously creamy!

    Reply
  4. ~~louise~~ says

    May 24, 2011 at 1:12 pm

    Hi Catherine,
    Just popped in from Modern Day Ozzie & Harriet, (Marjie's:)

    I too grew up in an Italian home with many GREAT food memories. I sure wish I had a plate of that Fettuccine right now and it's only breakfast time!!!

    Thanks for sharing...

    Reply
  5. jane says

    May 24, 2011 at 5:18 am

    This looks good. I'll give it a try sometime soon. Thanks for sharing.

    Reply
  6. Wanda says

    May 24, 2011 at 5:00 am

    Oh my goodness...the smell is coming through the screen.

    You can't beat pasta~~~

    Reply
  7. Mary says

    May 24, 2011 at 4:24 am

    This looks incredibly good. I know I would love this. You never miss a beat. I think it is impossible for you to make a bad dish. I hope you have a great day. Blessings...Mary

    Reply
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