Boneless Chicken Strips:
2½ lbs. boneless chicken breast, sliced thin
3 sleeves of Ritz Crackers
4 tablespoons Living the Gourmet Dry Herb Rub
1 cup all purpose flour
3 eggs
Vegetable oil
Dashes of sea salt
Dashes of fresh ground black pepper
Spiced Dipping Sauce:
3 tablespoons melted butter, salted
2 tablespoons olive oil
1 12 oz. bag frozen mangos
A small handful cilantro, chopped
A small handful scallions, chopped
¼ jalapeno, chopped
1 tablespoon orange marmalade
3 tablespoons curry
Salt & pepper to taste
Preheat oven to 350 degrees:
In food processor, blend Ritz Crackers, 2 tablespoons Living the Gourmet Dry Herb Rub and a few dashes of salt, until a fine consistency. Set aside in a dish. In separate dish combine flour with 2 tablespoons of Living the Gourmet Dry Herb Rub.
Dredge your chicken strips in the flour mixture, egg wash and then bread crumbs. In a baking dish and drizzle some vegetable oil and place the chicken strips. Bake for 30-35 minutes or until a beautiful golden color.
Dipping Sauce:
In a cast iron pan, melt butter and olive oil. Add frozen mangos, cilantro, scallions, marmalade and jalapeno. Season with dashes of curry, sea salt and fresh ground black pepper. Simmer on low for 25-30 minutes.
Chicken Strips with a spiced Mango dipping sauce
Ana Rita says
Great recipe!!i need to try this...
Kisses,
Rita
Joanne says
That mango sauce sounds addictive!
Cooking Gallery says
I just saw the recipe in Tammy's blog and was thinking, wow, you have got exactly the same post as hers...;).
The Café Sucré Farine says
Catherine, Does this look incredible! I can think of a ton of other uses for the amazing mango sauce, love all of those ingredients! Might have to make this this weekend!
Pegasuslegend says
glad I didnt miss this one looks super delicous and easy!
Christine's Pantry says
I just saw this recipe on Tammy's blog. Great recipe!
The Harried Cook says
Wow! That mango dipping sauce sounds fabulous! I think it would taste awesome with shrimp or fish too, don't you? And the Ritz cracker chicken strips sound great too! Thank you for sharing 🙂
Don E. Chute says
I would dip almost anything in a spicy mango dip sauce!
Yumm-yumm.
Aloha n' Blessings.
Mara D says
That dipping sauce sounds amazing. I will have to try that. 🙂
Mary says
Catherine, I thought I had already commented on this post. Sorry! Your chicken looks wonderful and the dipping sauce really sounds different and quite appealing. I hope you have a great day. Blessings...Mary
shabs says
Oh , this looks so good , and the dipping sauce sounds delicious , who can resist crunchy chicken 🙂
Julie says
Sounds delish, I love the sound of that mango sauce!
Ruth says
Sounds fantastic - crispoy crumbed chicken and sweet mango sauce - heaven!
Monica H says
Hi Catherine,
This looks and sounds so good right now! THanks for stopping by my blog and leaving such a sweet comment. I appreciate it.
P.S. That apple cake with graham cracker topping sounds amazing too!
~Monica