Ingredients:
3 cups all-purpose flour – sifted
1 ½ cups sugar
2 packages of instant flavored oatmeal – (I used blueberry and banana flavored. You may use whatever flavor you like)
4 ripe bananas
2½ tsp. baking powder
1 tsp. vanilla
½ stick butter – (4 tablespoons)
4 eggs
1 cup sour cream
Preheat Oven 350 degrees:
In a large bowl combine all of the dry ingredients.
In another bowl combine all of the wet ingredients and mix well. Combine the wet ingredients with the dry ingredients and again mix well.
Butter a baking dish and place in oven for about 40 minutes or until the toothpick test comes out clean.
This cake is light and goes well with cream cheese and jam.
Enjoy with Love and Many Blessings,
Catherine
xo
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Les rêves d'une boulangère (Brittany) says
I really love banana cake - it is such a classic! And with the sour cream in your recipe I bet it's really lovely and moist.
carey says
Looks yummy! I used to bake banana cake too... the deep dark flavored recipe with raisins and molasses. I'm curious about trying your recipe as well. Thanks for sharing.
Pegasuslegend says
Now this looks so light compared to the bread styles will have to try this one~!
kitchen flavours says
This looks good with a cup of tea. Your banana cake looks so soft and moist, and delicious!
David says
Catherine... Just love Banana Cake! Banana Bread! Banana Smoothies! Thanks for the recipe... Take Care, Big Daddy Dave
Ana Rita says
Lovelly cake and the banana flavour is always a sucess...
Kisses,
Rita
Tanna at The Brick Street Bungalow says
Now, where's my cup of coffee... Looks like ther perfect cake to go with a nice steaming cup! blessings ~ tanna
Carol @ There's Always Thyme to Cook says
Looks lovely, banana is a favorite and I usually have the denser bread, would love the cake!
Joanne says
That cake looks like it has a gorgeous texture and even better flavor!
Rita says
HAve not made a banana cake in a very long time; looks so moist and perfect for my cup of tea.
Rita
Nina says
Catherine, this is my first visit to your blog, which is wonderful! I love banana cake and yours looks delicious! Cheers, Nina
Gina Alfani says
Hi Catherine . . . I always have too ripe bananas that I can use in this recipe. Looks like a new favorite!
Have a wonderful day . . . Gina
Wanda says
This really looks light and fluffy where banana bread is much heavier. I love both.
Cool Lassi(e) says
Banana Cake looks so moist and wonderful!
Chef E says
You had me at banana! This looks delish Catherine!
Premalatha Aravindhan says
Perfect cake,luks very soft...
redkathy says
Oh my gosh great foodies do think alike!! I make a banana chocolate chip bread tonight! Was contemplating a cake and had I visited here first it would have been a cake, just beautiful!
The Harried Cook says
Wow.. That cake looks so light and fluffy! I love the addition of sour cream in the recipe... It looks and sounds great!
KEcker says
Catherine, the cake looks so moist and delicious! It's very interesting that you put instant oatmeal in it...who would have thought... I'm a terrible baker, but maybe I should try your recipe :o)
Angie's Recipes says
Your banana cake looks so soft and moist. I like the addition of flavoured oats.
Sam @ My Carolina Kitchen says
What a great way to use up ripe bananas. This looks so light compared to a bread. Lovely Catherine.
Sam
Don E. Chute says
It even looks warm in the picture 🙂
blessings.
PLU!
Shabs says
The banana cake look so moist , love the texture and love the idea of using flavoured oats , good one catherine 🙂 , have a great weekend .
Mary says
I love the flavor of bananas and your cake is well suited to my tastes. It looks wonderful. I hope you have a great day. Blessings...Mary
Claudia says
I also love the texture of this - and the addition of the sour cream. I've never seen such a light banana cake and would love this on my table.
Reeni says
What a scrumptious banana bundt cake Catherine! I love the sour cream in it - so moist and flavorful. Cut me off a big slice, please! xoxo
Bob Matharoo says
YUMMMY!!! 🙂 thnks for recipe...
www.cantabria-3d.com says
Very useful piece of writing, much thanks for your post.