Ingredients:
3 cups all-purpose flour - sifted
1 ½ cups sugar
2 packages of instant flavored oatmeal - (I used blueberry and banana flavored. You may use whatever flavor you like)
4 ripe bananas
2½ tsp. baking powder
1 tsp. vanilla
½ stick butter - (4 tablespoons)
4 eggs
1 cup sour cream
Preheat Oven 350 degrees:
In a large bowl combine all of the dry ingredients.
In another bowl combine all of the wet ingredients and mix well. Combine the wet ingredients with the dry ingredients and again mix well.
Butter a baking dish and place in oven for about 40 minutes or until the toothpick test comes out clean.
This cake is light and goes well with cream cheese and jam.
Enjoy with Love and Many Blessings,
Catherine
xo
www.cantabria-3d.com says
Very useful piece of writing, much thanks for your post.
Bob Matharoo says
YUMMMY!!! 🙂 thnks for recipe...
Reeni says
What a scrumptious banana bundt cake Catherine! I love the sour cream in it - so moist and flavorful. Cut me off a big slice, please! xoxo
Claudia says
I also love the texture of this - and the addition of the sour cream. I've never seen such a light banana cake and would love this on my table.
Mary says
I love the flavor of bananas and your cake is well suited to my tastes. It looks wonderful. I hope you have a great day. Blessings...Mary
Shabs says
The banana cake look so moist , love the texture and love the idea of using flavoured oats , good one catherine 🙂 , have a great weekend .
Don E. Chute says
It even looks warm in the picture 🙂
blessings.
PLU!
Sam @ My Carolina Kitchen says
What a great way to use up ripe bananas. This looks so light compared to a bread. Lovely Catherine.
Sam