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Home » Quick & Easy Pork Loin

Quick & Easy Pork Loin

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Ingredients:


2 lbs. pork loin

Spices for Pork:

Dashes of oregano flakes
Dashes of ground black pepper
Dashes of paprika
Dash of sea salt
Drizzle of olive oil

Marinade:

Healthy handful of Italian parsley - chopped
5 - Cloves of garlic - chopped
Dash of sea salt
Dashes of fresh ground black pepper
Dash of red pepper flakes
Juice of ½ lemon
Tablespoon of vinegar
Tsp. of sugar

Preheat Oven 350 degrees:

Place the pork in a baking dish and rub with all of the spices and a drizzle of olive oil. Bake the pork until it is cooked half way through and then remove from the oven and slice to desired thickness.

Heat the griddle and place the pork slices on the griddle to grill.

Place on a platter and combine all of the ingredients for the marinade and pour over the pork and serve.

This dish is simple, delicious and elegant to serve anytime!

Enjoy with Love,

Catherine

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Comments

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  1. Palawan says

    April 06, 2011 at 2:51 pm

    Wow! ginugutom tuloy ako! I've never tasted this foods eversince!

    Reply
  2. The Mom Chef says

    April 06, 2011 at 2:40 pm

    This makes me sigh with satisfaction and I haven't even tasted it. I love the way you've prepared it so the flavor of the pork is still highlighted.

    Reply
  3. keri says

    April 05, 2011 at 1:31 pm

    You make simple beautiful. Where have I been? Too long between visits to your terrific blog. I always find a Must See item when I come here.. you're a good staple.

    keri

    Reply
  4. Barbara says

    April 05, 2011 at 12:15 pm

    Really must try this recipe. We don't eat pork nearly enough and this looks simple and tasty!

    Reply
  5. alwayswinner786 says

    April 05, 2011 at 11:40 am

    Yummmmm! Easy and delicious!

    Reply
  6. Sam @ My Carolina Kitchen says

    April 05, 2011 at 10:41 am

    There's nothing like a good pork loin and thankfully they are on sale fairly often in our market.
    Sam

    Reply
  7. Lynn says

    April 04, 2011 at 3:01 pm

    I bookmarked your blog because I will try preparing your recipes soon. They look delish and I can't wait to try them. We need something new on our table. 🙂

    Reply
  8. Rita says

    April 04, 2011 at 2:49 pm

    I have some sitting in my freezer; love your mélange and they look fabulous... hungy now.
    Rita

    Reply
  9. Katrina says

    April 04, 2011 at 6:11 am

    The best dish that i can imagine ever!..Can't wait to try this over the weekend. My kids will surely love this

    Reply
  10. Velva says

    April 04, 2011 at 1:59 am

    I would definitely enjoy this meal. As always, your recipes are comforting and soul satisfying. Awesome.

    Velva

    Reply
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