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Pimp that Food!

Apr 9, 2011 · 16 Comments

Recently, Gordon Attard from Pimp that Food asked if I would be interested in being the featured Food Blogger of the Month, which I was absolutely thrilled about!

So, here is my interview with Gordon.

Please visit Gordon’s wonderful site and take the time to browse around at the featured recipes. And don’t forget to leave a comment!

Thank you again, Gordon!

Blessings,

Catherine

More from my site

  • Eggnog Hot CocoaEggnog Hot Cocoa
  • Corn SaladCorn Salad
  • Quick Spinach and Barley SoupQuick Spinach and Barley Soup
  • Healthy Fruit CakeHealthy Fruit Cake
  • Curry Oatmeal CookiesCurry Oatmeal Cookies
  • Twinkie Bundt Cakes – #BundtBakersTwinkie Bundt Cakes – #BundtBakers
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Reader Interactions

Comments

  1. Pegasuslegend says

    09/04/2011 at 8:40 pm

    Awesome job...!!! I love artichokes!
    Reply
  2. Velva says

    09/04/2011 at 8:54 pm

    Very cool. I will hop on over to Gordon's blog.

    Cheers.
    Velva
    Reply
  3. Claudia says

    09/04/2011 at 11:45 pm

    Fun, Catherine! I couldn't answer most of those questions? Why do people think you need to "choose?"
    Reply
  4. Tanna at The Brick Street Bungalow says

    10/04/2011 at 1:57 am

    I'll be hopping over!
    Reply
  5. redkathy says

    10/04/2011 at 2:51 am

    Loved the interview Catherine. True display of why I so enjoy being a blog friend and follower of your blog.

    Have a great weekend friend!
    Reply
  6. Farida says

    10/04/2011 at 3:16 am

    That Great Recipe and i follow your blog, thanks

    farida
    http://kitchensuperfood.com
    Reply
  7. Chris's Gourmet Fashion says

    10/04/2011 at 4:08 am

    What a fun interview. I did hope over --- some really good recipes there!
    Reply
  8. Max says

    10/04/2011 at 6:21 am

    Complimenti...buona Domenica.
    Reply
  9. Marelie says

    10/04/2011 at 10:13 am

    Congratulations Catherine!I have read your interview and you are an inspiration.It was funny also when you get to answer about the three things...lol. Take care..All the best, Marelie
    Reply
  10. Don E. Chute says

    10/04/2011 at 11:13 am

    Catherine--
    Your interview with Pimp was awesome. What a gracious interview you are. We could use more of that in life in general.

    I wanted/will comment on pimps site as well but something was going wonkie with intensedebate and my login.

    Bless you--Have a wonderful Sunday
    Reply
  11. elle marie says

    10/04/2011 at 2:14 pm

    Pimp that food. such an alluring name.. I'm on my way to check out your interview = )
    Reply
  12. Rita says

    10/04/2011 at 3:36 pm

    Congratulations Catherine; what ana honour!You are good lady! Great post; really enjoyed it.
    Rita
    Reply
  13. Shirley says

    10/04/2011 at 3:42 pm

    Congratulations at the interview.
    Reply
  14. David says

    10/04/2011 at 6:59 pm

    Catherine, Very nice recipe and a great idea for a truly different way to prepare chicken. It sounds really good! Take Care, Big Daddy Dave
    Reply
  15. Reeni says

    11/04/2011 at 1:46 am

    Congratulations Catherine! It's well-deserved!
    Reply
  16. Magic of Spice says

    14/04/2011 at 10:35 pm

    Congratulations, sounds fun...I will hop over :)
    Reply

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