Ingredients:
2 ½ cups all-purpose flour – sifted
½ cup sour cream
½ cup cream cheese
¾ stick sweet butter – softened
2 eggs
1 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1 teaspoon baking powder
1 teaspoon baking soda
½ cup buttermilk
Dash of nutmeg
1 cup of your favorite cookies crumbled – (please do not choose one with a filling)
Combine sour cream, cream cheese; butter, vanilla, lemon juice, eggs and buttermilk and mix.
Sift flour, baking soda, baking powder in a bowl and add the sugar and nutmeg and blend. Add the wet ingredients and mix well.
Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top.
Preheat the Oven 350 degrees:
Bake 30-35 minutes or until the toothpick test comes out clean.
This cake will bring smiles to the faces of the ones you love!
Enjoy with Love,
Catherine
xo
1
Ana Rita says
The crumb looks so tender!!!
It's a lovelly pound cake recipe!!!
Kisses,
Rita
Pegasuslegend says
I'll be right over put the coffee on my favorite cake is here~
Three-Cookies says
Just reading the list of ingredients has brought a smile to my face:) Sour cream + cream cheese + biscuits crumbed!
Ruth says
This looks yummy!
Joanne says
I would much rather have the sour cream and cream cheese mix than the pound of butter! Looks like a great cake!
Betty Ray says
The title alone makes me want a piece. Can't wait to try it!
Mommying On The Fly says
WOW... I swing by here everyday and absolutely LOVE your recipes, but I HAD to comment today.. this actually made me GET UP and find something to eat... bwahahahahaha
Rita says
I must say Catherine this cake is very tempting; looks good and smells good, so I know it would be perfect with my cup of tea.
Rita
redkathy says
Oh Catherine I was think pound cake last night! This sounds wonderful. If I had all of the ingredients I would bake this tonight, it looks fabulous!!
Good versus Evil says
I know where the 'pound' will end up.
Chubby and healthy that's my motto!
Bless you and yours.
Bo says
Catherine...pound cake is so simple...yet one of my favorite desserts.
Tanna at The Brick Street Bungalow says
I LOVE pound cake! And, I am most interested to see what happens with the cookies??? What is your favorite to add?
Marelie says
Hi Catherine,
Oh this cake is making me crazy!
You are one of my choices for the Stylish Blogger Award.Pls drop by at my blog for details.Thanks
http://www.cookiedropletsetcbymarelie.com/2011/04/i-cant-believe-lisa-gave-me-this-award.html
Leslie Limon says
This pound cake looks incredibly moist and delicious. I have been craving pound cake for awhile, but I couldn't decide what kind I want. Now I'm leaning toward this delicious morsel. 🙂
Jay says
absolutely delicious...fantastic recipe..
Tasty Appetite
Christy @ scrinkalicious.com says
Oh my sweetness that sounds divine!
dddiva says
This looks amazing- the cookies in it to change things up is something new to me, thanks for sharing.
aipi says
That look splendid- Perfect bake!
US Masala
Reeni says
What a scrumptious pound cake Catherine! I'd like to put on a pot of tea and smother it in whip cream! xoxo
Tammy says
This was fantastic Mama dear! Loved it so very much!! 🙂
Sophia says
Thank you for sharing this recipe, one favorite of the whole family. I'll try this over the weekend!
San says
what a decadent pound cake ,it will be finished in no time 🙂
http://sanscurryhouse.blogspot.com
Magic of Spice says
This looks so wonderful, I am in need of a sweet treat and this looks perfect 🙂
Roz from 'la bella vita' says
Sour cream plus cream cheese plus lemon juice . . . this has to be one super creamy, yummy pound cake. Can you send me a slice, Catherine! I'm saving this recipe!