Ingredients:
2 ½ cups all-purpose flour - sifted
½ cup sour cream
½ cup cream cheese
¾ stick sweet butter - softened
2 eggs
1 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1 teaspoon baking powder
1 teaspoon baking soda
½ cup buttermilk
Dash of nutmeg
1 cup of your favorite cookies crumbled - (please do not choose one with a filling)
Combine sour cream, cream cheese; butter, vanilla, lemon juice, eggs and buttermilk and mix.
Sift flour, baking soda, baking powder in a bowl and add the sugar and nutmeg and blend. Add the wet ingredients and mix well.
Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top.
Preheat the Oven 350 degrees:
Bake 30-35 minutes or until the toothpick test comes out clean.
This cake will bring smiles to the faces of the ones you love!
Enjoy with Love,
Catherine
xo
Roz from 'la bella vita' says
Sour cream plus cream cheese plus lemon juice . . . this has to be one super creamy, yummy pound cake. Can you send me a slice, Catherine! I'm saving this recipe!
Magic of Spice says
This looks so wonderful, I am in need of a sweet treat and this looks perfect 🙂
San says
what a decadent pound cake ,it will be finished in no time 🙂
http://sanscurryhouse.blogspot.com
Sophia says
Thank you for sharing this recipe, one favorite of the whole family. I'll try this over the weekend!