Ingredients:
2 ½ cups all-purpose flour – sifted
½ cup sour cream
½ cup cream cheese
¾ stick sweet butter – softened
2 eggs
1 cup sugar
1 tsp vanilla
1 tablespoon lemon juice
1 tsp baking powder
1 tsp baking soda
½ cup buttermilk
Dash of nutmeg
1 cup of your favorite cookies crumbled – (please do not choose one with a filling)
Combine sour cream, cream cheese; butter, vanilla, lemon juice, eggs and buttermilk and mix.
Sift flour, baking soda, baking powder in a bowl and add the sugar and nutmeg and blend. Add the wet ingredients and mix well.
Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top.
Preheat the Oven 350 degrees:
Bake 30-35 minutes or until the toothpick test comes out clean.
This cake will bring smiles to the faces of the ones you love!
Enjoy with Love,
Catherine
xo
Ana Rita says
It's a lovelly pound cake recipe!!!
Kisses,
Rita
Pegasuslegend says
Three-Cookies says
Ruth says
Joanne says
Betty Ray says
Mommying On The Fly says
Rita says
Rita
redkathy says
Good versus Evil says
Chubby and healthy that's my motto!
Bless you and yours.
Bo says
Tanna at The Brick Street Bungalow says
Marelie says
Oh this cake is making me crazy!
You are one of my choices for the Stylish Blogger Award.Pls drop by at my blog for details.Thanks
http://www.cookiedropletsetcbymarelie.com/2011/04/i-cant-believe-lisa-gave-me-this-award.html
Leslie Limon says
Jay says
Tasty Appetite
Christy @ scrinkalicious.com says
dddiva says
aipi says
US Masala
Reeni says
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San says
http://sanscurryhouse.blogspot.com
Magic of Spice says
Roz from 'la bella vita' says