Ingredients:
1 medium head of cabbage – sliced
1 – 29 oz. can crushed tomatoes or whole tomatoes
5 cloves of garlic – chopped
4 stalks of celery – chopped
2 bunches of scallions – chopped
Healthy handful of Italian parsley – chopped
½ red onion – sliced
5 cups of chicken broth
1 – 29 oz. can of cannellini beans – drained
2 bay leaves
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of red pepper flakes ~ (extra for a nice kick!)
Dashes of oregano
Olive oil for drizzling
Romano Cheese for grating
Box of your favorite macaroni
In a large soup pot drizzle olive oil and heat. Add the cabbage, scallions, garlic, parsley and onion and sauté until the cabbage becomes slightly wilted. Add the tomatoes, bay leaves, beans and the seasonings and stir.
Add the chicken broth and simmer on low for about 20 minutes.
Prepare the macaroni as directed.
Spoon the macaroni in a bowl and add the soup. Grate Romano cheese on top and enjoy.
This is a delicious and hearty soup for any evening.
Enjoy with love,
Catherine
xo
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Tammy says
Looks delicious, Mama! This was sooo good last night...espeically with that storm!
Love ya!
xx,
Jason says
Yum. I love the shells in my soup. Great job.
Tanna at The Brick Street Bungalow says
The stuffed turkey breast AND the cabbage soup look delicious!! I always leave here hungry! blessings ~ tanna
Reeni says
This is chock full of so much deliciousness! Looks so hearty and comforting Catherine!
Les rêves d'une boulangère (Brittany) says
How healthy! This would be great for winter when it's time for soup but you want to ward those winter kilos off 😉
David says
Catherine... The soup looks so fresh and appetizing! Love roasted turkey but we've never 'stuffed' it this way. Thanks for the idea. Take Care, Big Daddy Dave
Bring Pretty Back says
This looks good and healthy!!! YUM!
have a pretty day!
kristin