Ingredients:
1 bunch of fresh broccoli - cut into spears
5 cloves of garlic - chopped
Grated Romano cheese
Olive oil for drizzling
Fresh ground black pepper
Dashes of red pepper flakes
Dash of sea salt
1 cup of fresh bread crumbs
Juice of ¼ lemon
Bring a medium saucepan of water to a boil and add the broccoli. Simmer the broccoli in the water for about 3-4 minutes. Drain the broccoli and set aside in a serving dish.
Heat a large frying pan with a few drizzles of olive oil then add the garlic, spices and the breadcrumbs. Sauté, until the breadcrumbs start to become golden and add the lemon juice.
Pour the breadcrumbs over the broccoli and grate Romano cheese, another drizzle of olive oil and toss.
This is a wonderful side dish and is easy to prepare.
Enjoy with Love,
Catherine
Roz from 'la bella vita' says
You've just helped me figure out another delicious way to prepare our beloved broccoli. Love the bread crumbs addition too!
Don E. Chute says
Catherine--
Looks wonderful again. I think we may have the ingredients in house.
Do me a huge favor and don't show any recipes made with brussel sprouts...big yickkkkkkk.
Have a wonderful Sunday