Ingredients:
Crepe:
1 cup all-purpose flour - sifted
2 eggs
½ cup milk
½ teaspoon vanilla extract
2 tablespoons butter - melted
Sour Cream for filling and topping
Filling:
1 quart strawberries - frozen or fresh
1 tablespoon sugar
1 tablespoon orange marmalade
Dash of ground cloves
1 tablespoon butter
Combine all of the ingredients for the crepe in a bowl and mix well.
Heat a small pan with a little butter and pour a ladle of batter in the heated pan. Swirl the pan around and let the crepe set. When the bottom of the crepe is able to be lifted gently flip the crepe and let finish cooking on the other side.
To prepare the filling:
In a medium size frying melt the butter and add the strawberries. Add the sugar, dash of cloves and the marmalade and let this cook on a medium heat, about 5 minutes, until the strawberries thicken.
Place the crepe on a plate and top with a spoonful of sour cream add the strawberry sauce and fold closed. Top with another spoonful of sour cream and some more strawberry sauce.
This was a wonderful blessed birthday breakfast!
I love you so much!
Love you,
Your Mama




chefandsteward.com says
Love crepes! These look so tantalizing!
Tanna at The Brick Street Bungalow says
I don't know how I got so far behind!! Happy, late birthday, Catherine!! This looks to be a perfect way to celebrate the start of another wonderful year! blessings to you! tanna
Roz from 'la bella vita' says
Happy Birthday Catherine! What a lovely breakfast! I haven't had or prepared crepes in so long and now I'm yearning for them! Be blessed on your day and always, Roz
Magic of Spice says
I adore crepes and yours look so perfect...lovely treat 🙂
The Mom Chef says
I'm a little late to the party, but happy birthday nonetheless! Your celebration crepes look fantastic and perfectly done.
Kangaroo says
Greetings to a woman who always takes time to visit my site and comments on my post! Thank you so much for all the kind words. Reading your comments makes me feel so good. May you be blessed with more happiness and good health. Keep safe and happy! God bless! JM