Ingredients:
1 box of your favorite spaghetti
5 cloves of garlic - chopped
1 box of frozen creamed spinach
½ cup chicken broth
1 can of tuna - drained
8 oz. of feta cheese - crumbled
1 29oz. can of chick peas - drained
Dashes of red pepper flakes
Olive oil
Heat a large frying pan with a few drizzles of olive oil. Add the garlic and the frozen creamed spinach. Sauté until the spinach is thawed and the garlic is a beautiful golden.
Add the drained chick peas and the chicken broth and continue to simmer on low. Add the drained tuna and toss. Remove from the heat and set aside.
Prepare the spaghetti as directed. Lift the spaghetti out of the water and place it in the spinach and chick peas. Add the crumbled feta cheese and toss. Drizzle a little olive oil over the top and add a few dashes of red pepper flakes.
This dish is very delicious! It is easy and has a gourmet taste!
Enjoy with Lots of Love,
Catherine
OLLIE MCKAY'S ~ A Chic Boutique says
I am trying this ASAP!! Hubby will love it!
Ah Tze says
Like the ingredients! This pasta must be delicious!
A little bit of everything says
spaghetti, tuna, chickpeas wow, interesting and delicious combo. looks wonderful.
Thanks for sharing Catherine
kitchen flavours says
Hi Catherine, I have an award for you. Please do stop by to collect when you can. Thank you!
tigerfish says
My kind of dish! Simple, delicious.
Velva says
What a fabulous combination of flavors. You have given us another great pasta dish to enjoy.
Pearl says
Catherine, why don't you publish a recipe book? Maybe co-author it with your daughter, Tammy. You've got great recipes here, with fabulous photos. Seriously!
Mary says
Catherine, this sounds like a really perfect light pasta. I'd love a plate of it. I hope you have a great day. Blessings...Mary
kitchen flavours says
Sounds really delicious! I will have to try this. Thank you!
Russ aka Grampy says
My wife would kill for it. I can't do the Feta Cheese. Can't even stand to smell it.