Spaghetti with Spinach, Tuna & Feta Cheese

Mar 14, 2011 · 25 Comments

Ingredients:

1 box of your favorite spaghetti
5 cloves of garlic – chopped
1 box of frozen creamed spinach
½ cup chicken broth
1 can of tuna – drained
8 oz. of feta cheese – crumbled
1 29oz. can of chick peas – drained
Dashes of red pepper flakes
Olive oil

Heat a large frying pan with a few drizzles of olive oil. Add the garlic and the frozen creamed spinach. Sauté until the spinach is thawed and the garlic is a beautiful golden.

Add the drained chick peas and the chicken broth and continue to simmer on low. Add the drained tuna and toss. Remove from the heat and set aside.

Prepare the spaghetti as directed. Lift the spaghetti out of the water and place it in the spinach and chick peas. Add the crumbled feta cheese and toss. Drizzle a little olive oil over the top and add a few dashes of red pepper flakes.

This dish is very delicious! It is easy and has a gourmet taste!

Enjoy with Lots of Love,

Catherine

Comments

Angie's Recipes says

14/03/2011 at 3:20 pm

Spinach, tuna, feta...wow this must taste really great with all the great ingredients.

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Katerina says

14/03/2011 at 3:50 pm

Since it has feta in there is fine with me! I love the flavors!

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Ana Rita says

14/03/2011 at 4:04 pm

I often do spaghetti with tuna , but yours with feta is incridible...The cheese gives it a all new flavour!!

Good idea for my next spaghetti recipe!

Kisses,
Rita

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Poetic Shutterbug says

14/03/2011 at 4:54 pm

Spaghetti, spinach and feta cheese, three of my favorites. I've not tried it with tune but it sounds interesting and tasty. Thanks for sharing the recipe.

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Joanne says

14/03/2011 at 5:37 pm

Check, check, and check. I love it when I already have the ingredients for your recipes on hand!

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David says

14/03/2011 at 7:55 pm

Catherine, Great combination of flavors! We'll be trying this recipe out in the very near future. Hungry now... Take Care, Big Daddy Dave

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Reeni says

14/03/2011 at 9:10 pm

What a creative and super delicious sounding pasta! I love everything in it - wish I had a giant bowl right now Catherine!

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Don E. Chute says

15/03/2011 at 1:44 am

Hello Catherine--

I am well and kickin' in our new diggs. Thanks for your thoughts and blessings.

Another great post, I'm hungry--Manji-Manji.

PLU

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Tanna at The Brick Street Bungalow says

15/03/2011 at 11:20 am

I look forward to trying this one!! I love each of the indredients, so I'm imagining that I will enjoy them together!

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Shirley says

15/03/2011 at 2:14 pm

Great flavours!

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Russ aka Grampy says

15/03/2011 at 2:44 pm

My wife would kill for it. I can't do the Feta Cheese. Can't even stand to smell it.

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kitchen flavours says

15/03/2011 at 3:29 pm

Sounds really delicious! I will have to try this. Thank you!

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Mary says

15/03/2011 at 3:31 pm

Catherine, this sounds like a really perfect light pasta. I'd love a plate of it. I hope you have a great day. Blessings...Mary

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Pearl says

15/03/2011 at 5:29 pm

Catherine, why don't you publish a recipe book? Maybe co-author it with your daughter, Tammy. You've got great recipes here, with fabulous photos. Seriously!

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Velva says

15/03/2011 at 7:12 pm

What a fabulous combination of flavors. You have given us another great pasta dish to enjoy.

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tigerfish says

16/03/2011 at 12:04 am

My kind of dish! Simple, delicious.

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kitchen flavours says

16/03/2011 at 3:01 am

Hi Catherine, I have an award for you. Please do stop by to collect when you can. Thank you!

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A little bit of everything says

16/03/2011 at 3:28 am

spaghetti, tuna, chickpeas wow, interesting and delicious combo. looks wonderful.
Thanks for sharing Catherine

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Ah Tze says

16/03/2011 at 1:15 pm

Like the ingredients! This pasta must be delicious!

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OLLIE MCKAY'S ~ A Chic Boutique says

16/03/2011 at 2:26 pm

I am trying this ASAP!! Hubby will love it!

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Ah Tze says

16/03/2011 at 2:32 pm

Hi Catherine, I would like to inform you that I have pass a award to you, please drop by my blog to collect it when you are free. Cheers!

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Magic of Spice says

17/03/2011 at 4:38 am

I love this, and I really love the amount of garlic you use...fantastic dish!

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Shara says

21/03/2011 at 4:17 am

Hello,
I’m very happy because I found your blog and I’m loving it, so clssy, fresh, excellent photography, very good taste. Congratulations!

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Jana says

21/03/2011 at 4:26 am

Wow!Its Looks very Delicious!

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Food Handler Certification says

24/11/2011 at 2:26 am

I love spaghetti since I was a child. My mom always cooks me, my brothers and my sister whenever it's our birthday or other special occasions that needs celebrating. Thanks for sharing this recipe. Now I can cook for my mom. I'll definitely make this before I get my TABC Certification Online.

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