Ingredients:
1 box of your favorite spaghetti
5 cloves of garlic - chopped
1 box of frozen creamed spinach
½ cup chicken broth
1 can of tuna - drained
8 oz. of feta cheese - crumbled
1 29oz. can of chick peas - drained
Dashes of red pepper flakes
Olive oil
Heat a large frying pan with a few drizzles of olive oil. Add the garlic and the frozen creamed spinach. Sauté until the spinach is thawed and the garlic is a beautiful golden.
Add the drained chick peas and the chicken broth and continue to simmer on low. Add the drained tuna and toss. Remove from the heat and set aside.
Prepare the spaghetti as directed. Lift the spaghetti out of the water and place it in the spinach and chick peas. Add the crumbled feta cheese and toss. Drizzle a little olive oil over the top and add a few dashes of red pepper flakes.
This dish is very delicious! It is easy and has a gourmet taste!
Enjoy with Lots of Love,
Catherine




Shirley says
Great flavours!
Tanna at The Brick Street Bungalow says
I look forward to trying this one!! I love each of the indredients, so I'm imagining that I will enjoy them together!
Don E. Chute says
Hello Catherine--
I am well and kickin' in our new diggs. Thanks for your thoughts and blessings.
Another great post, I'm hungry--Manji-Manji.
PLU
Reeni says
What a creative and super delicious sounding pasta! I love everything in it - wish I had a giant bowl right now Catherine!
David says
Catherine, Great combination of flavors! We'll be trying this recipe out in the very near future. Hungry now... Take Care, Big Daddy Dave
Joanne says
Check, check, and check. I love it when I already have the ingredients for your recipes on hand!
Poetic Shutterbug says
Spaghetti, spinach and feta cheese, three of my favorites. I've not tried it with tune but it sounds interesting and tasty. Thanks for sharing the recipe.
Ana Rita says
I often do spaghetti with tuna , but yours with feta is incridible...The cheese gives it a all new flavour!!
Good idea for my next spaghetti recipe!
Kisses,
Rita
Katerina says
Since it has feta in there is fine with me! I love the flavors!
Angie's Recipes says
Spinach, tuna, feta...wow this must taste really great with all the great ingredients.