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Home » Chicken Parmesan in Artichoke Marinara Sauce

Chicken Parmesan in Artichoke Marinara Sauce

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Ingredients:

3 lbs. boneless chicken breast - sliced thin

2 cups of fresh unseasoned breadcrumbs

2 cups of shredded mozzarella cheese

Olive oil for drizzling

Grated Romano cheese

Artichoke Marinara Sauce

2 - 29oz. cans of crushed tomatoes

5 cloves of garlic - crushed

1 sweet yellow onion - sliced

1 can of artichoke hearts - drained

1 healthy handful of fresh Italian parsley

About 8 sweet marinated cherry tomatoes - sliced - plus 2 tablespoons of the marinade

Dashes of fresh ground black pepper

Dashes of red pepper flakes

Dashes of sea salt

Pinch of sugar

Dashes of dried oregano

Olive oil - for drizzling

Marinade for Chicken:

Juice of ½ lemon

2 tablespoons balsamic vinegar

4 tablespoons of olive oil

Let the chicken sit in the marinade, in the refrigerator, for at least 1 hour.

To prepare the sauce:

Heat a sauce pan with a few drizzles of olive oil. Add the garlic, parsley and the onion. Sauté until the onion is clear. Add the cherry tomatoes and the artichokes and continue to sauté for another minute or two. Add the crushed tomatoes, all of the spices and the sugar and simmer on low while sautéing the chicken.

To Sauté the chicken:

Heat a large frying pan and add a few pieces of sliced chicken at a time. Sauté the slices until a beautiful golden color is achieved. The sauté time will depend on how thin you sliced the chicken.

Preheat the oven to 350 degrees:

To build the Chicken Parmesan:

Drizzle olive oil and the bottom of a large baking dish the spread some of the bread crumbs. Place chicken slices on top of the bread crumbs. Next sprinkle mozzarella cheese over the bread crumbs and top with the sauce. Repeat this process. When you finish top the dish with more mozzarella cheese and drizzles of olive oil.

Bake for about 30-35 minutes. This dish will serve about 7 people or just have some great leftovers!

This chicken parmesan has a great rustic flavor and goes perfect with a beautiful side salad and some nice crusty bread.

Enjoy with Much Love,

Catherine

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Comments

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  1. Mich says

    March 21, 2011 at 4:46 am

    Thats heavenly yummy!

    Reply
  2. aggieam01 says

    March 07, 2011 at 2:29 pm

    This looks like heaven on earth!

    Reply
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