Spaghetti with a “Light Mushroom & Scallion Alfredo”

1 box of your favorite spaghetti
1 bunch of scallions - cut in medium pieces
4 cloves of garlic - chopped
1 quart of button mushrooms - sliced
1 bunch of Italian parsley - chopped
Olive oil

Sauce:

3 cloves of garlic - chopped
4 pats of butter
½ cup of milk
½ cup of grated Romano cheese
Dashes of fresh ground black pepper

Heat the griddle and place mushrooms, scallions, parsley and garlic on the griddle with a drizzle of olive oil. Grill until they are golden.

While the veggies are grilling prepare the spaghetti as directed. Place the spagheti in a large bowl and top with the grilled veggies and a drizzle of olive oil and toss.

In a small saucepan place the butter to melt along with the garlic. When the butter is melted add the milk and the Romano cheese and the dashes of black pepper.

Top the spaghetti with the sauce, pour another drizzle of olive oil, a few more dashes of black pepper and a little more grated cheese, toss and serve.

This will serve 5-6 people or just have some delicious leftovers.