Ingredients:
1 - 8 lb pork rib roast
Dressing and Marinade:
1 - Large handful of fresh cilantro - chopped
1 - Large handful of fresh parsley - chopped
4 cloves of garlic - chopped
1 tsp. of instant coffee
1 tablespoon of honey
1 teaspoon of brown sugar
Dashes of ground cumin
Dashes of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of ¼ of a lemon
Preheat the oven to 350 degrees:
Combine all of the ingredients for the dressing in a small bowl and mix.
In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork.
Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.
This serves about 6 people.
This combo of flavors turned out great. I hope you will give it a try.
Enjoy with Lots of Love,
Catherine
wonderfullyflo.com says
Im addicted to your site! Such brilliant recipes I've never heard of but not to challenging. This looks gorgeous! What would you serve it with?
theUngourmet says
Such a fabulous list of ingredients in your marinade! I wouldn't have thought to add the coffee. Great idea!
Chow and Chatter says
great seasoning enjoy the weekend
From the Kitchen says
I usually buy the pork tenderloins and, though we like them a lot, I think the pork rib roasts have much more flavor. Your marinade sounds delicious and I've "bookmarked" it.
Best,
Bonnie
Mary says
This looks really wonderful, Catherine. My family loves pork and your recipe is a wonderful addition to my growing collection. I hope you have a great day. Blessings...Mary
Mexico in my kitchen says
Great combination of spices for the marinate. Thanks for sharing the recipe. I am taking the recipe with me.
Mely
Cupcake says
Beautiful roast! I love it how you and your daughter are both bloggers, how wonderful!
Cupcake
http://www.thefamily-table.blogspot.com
Ana Rita says
Hi Catherine,
I get here from Tammy's blog....You're both very tallented!!!Cooking runs in your blood...I've look around and i've already found many i'd love to do..
Following you....
Kisses,
Rita
http://bembons.blogspot.com
Les rêves d'une boulangère (Brittany) says
My Dad would love this! The meat looks perfectly cooked and tender.
Reeni says
Your pork roast looks so moist and tender Catherine! You make some of the best marinades - this rocks!