Ingredients:
1 - 8 lb pork rib roast
Dressing and Marinade:
1 - Large handful of fresh cilantro - chopped
1 - Large handful of fresh parsley - chopped
4 cloves of garlic - chopped
1 tsp. of instant coffee
1 tablespoon of honey
1 teaspoon of brown sugar
Dashes of ground cumin
Dashes of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of ¼ of a lemon
Preheat the oven to 350 degrees:
Combine all of the ingredients for the dressing in a small bowl and mix.
In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork.
Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.
This serves about 6 people.
This combo of flavors turned out great. I hope you will give it a try.
Enjoy with Lots of Love,
Catherine
5 Star Foodie says
A very flavorful marinade, I like the coffee in it!
Melissa says
Looks delicious! Great recipe!
Pearl says
hi Catherine! I will try this recipe. You are a great cook! I added you up in my blogroll. Can you do the same, and give me the honor to be included in your links? thanks!
A Year on the Grill says
Such beautiful Photos!
Ma What's 4 dinner says
Oh that looks delicious! I'll have to try this one soon.
Lots of yummy love,
Alex aka Ma, What's For Dinner
http://www.mawhats4dinner.com
ann says
This looks delicious, Catherine. I've been craving pork roast lately. I'll have to make this soon.
Joanne says
I love that marinade! Honey and pork go so well together.
Couscous & Consciousness says
This looks wonderful, Catherine. I love roast pork - probably my favourite meat. Am absolutely intrigued by the stuffing and marinade - what a fantastic combination of ingredients - I can't wait to try this.
Sue 🙂
Ann says
I love pork roast and this sounds delicious. I think this may be on the menu for the weekend.
Ms. Meza says
this looks delicious and simple! thank you for the post - will try this.