Ingredients:
1 – 8 lb pork rib roast
Dressing and Marinade:
1 – Large handful of fresh cilantro – chopped
1 – Large handful of fresh parsley – chopped
4 cloves of garlic – chopped
1 tsp. of instant coffee
1 tablespoon of honey
1 teaspoon of brown sugar
Dashes of ground cumin
Dashes of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of ¼ of a lemon
Preheat the oven to 350 degrees:
Combine all of the ingredients for the dressing in a small bowl and mix.
In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork.
Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.
This serves about 6 people.
This combo of flavors turned out great. I hope you will give it a try.
Enjoy with Lots of Love,
Catherine
Ms. Meza says
this looks delicious and simple! thank you for the post - will try this.
Ann says
I love pork roast and this sounds delicious. I think this may be on the menu for the weekend.
Couscous & Consciousness says
This looks wonderful, Catherine. I love roast pork - probably my favourite meat. Am absolutely intrigued by the stuffing and marinade - what a fantastic combination of ingredients - I can't wait to try this.
Sue 🙂
Joanne says
I love that marinade! Honey and pork go so well together.
ann says
This looks delicious, Catherine. I've been craving pork roast lately. I'll have to make this soon.
Ma What's 4 dinner says
Oh that looks delicious! I'll have to try this one soon.
Lots of yummy love,
Alex aka Ma, What's For Dinner
http://www.mawhats4dinner.com
A Year on the Grill says
Such beautiful Photos!
Pearl says
hi Catherine! I will try this recipe. You are a great cook! I added you up in my blogroll. Can you do the same, and give me the honor to be included in your links? thanks!
Melissa says
Looks delicious! Great recipe!
5 Star Foodie says
A very flavorful marinade, I like the coffee in it!
Reeni says
Your pork roast looks so moist and tender Catherine! You make some of the best marinades - this rocks!
Les rêves d'une boulangère (Brittany) says
My Dad would love this! The meat looks perfectly cooked and tender.
Ana Rita says
Hi Catherine,
I get here from Tammy's blog....You're both very tallented!!!Cooking runs in your blood...I've look around and i've already found many i'd love to do..
Following you....
Kisses,
Rita
http://bembons.blogspot.com
Cupcake says
Beautiful roast! I love it how you and your daughter are both bloggers, how wonderful!
Cupcake
http://www.thefamily-table.blogspot.com
Mexico in my kitchen says
Great combination of spices for the marinate. Thanks for sharing the recipe. I am taking the recipe with me.
Mely
Mary says
This looks really wonderful, Catherine. My family loves pork and your recipe is a wonderful addition to my growing collection. I hope you have a great day. Blessings...Mary
From the Kitchen says
I usually buy the pork tenderloins and, though we like them a lot, I think the pork rib roasts have much more flavor. Your marinade sounds delicious and I've "bookmarked" it.
Best,
Bonnie
Chow and Chatter says
great seasoning enjoy the weekend
theUngourmet says
Such a fabulous list of ingredients in your marinade! I wouldn't have thought to add the coffee. Great idea!
wonderfullyflo.com says
Im addicted to your site! Such brilliant recipes I've never heard of but not to challenging. This looks gorgeous! What would you serve it with?
The Chef In My Head says
Great combo of flavors!!
Lea says
Lovely Roast Pork!made me crave!