Ingredients:
1 - 8 lb pork rib roast
Dressing and Marinade:
1 - Large handful of fresh cilantro - chopped
1 - Large handful of fresh parsley - chopped
4 cloves of garlic - chopped
1 tsp. of instant coffee
1 tablespoon of honey
1 teaspoon of brown sugar
Dashes of ground cumin
Dashes of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of ¼ of a lemon
Preheat the oven to 350 degrees:
Combine all of the ingredients for the dressing in a small bowl and mix.
In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork.
Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.
This serves about 6 people.
This combo of flavors turned out great. I hope you will give it a try.
Enjoy with Lots of Love,
Catherine
Lea says
Lovely Roast Pork!made me crave!
The Chef In My Head says
Great combo of flavors!!