Ingredients:
3 lbs. ground beef
2 lbs. Part-Skim Ricotta Cheese
1 cup Grated Mozzarella Cheese
1 – 10 oz. package frozen chopped spinach
5 cloves garlic – chopped
2 ½ cups milk
6 eggs
2 cups Original Bisquick
Quick Marinara Sauce:
1 – 29 oz. can crushed tomatoes
5 cloves of garlic – chopped
1 medium yellow onion – sliced
Dashes of fresh ground black pepper
Dashes of sea salt
Pinch of sugar
Olive oil – for drizzling
Prepare the marinara. In a medium sauce pan drizzle a little olive oil and add the garlic and onion. Sauté until the onion is clear. Add the crushed tomatoes and the seasonings. Simmer on low for about 10 minutes.
Preheat Oven 350 degrees:
In a large frying pan drizzle a little olive oil and cook the beef and drain.
In a smaller frying pan drizzle a little olive oil, add the chopped garlic and sauté until the garlic is slightly golden. Add the chopped spinach and sauté until the spinach is cooked. Combine the spinach with the cooked chopped meat.
Place the ricotta cheese in a bowl and add about a ½ cup of grated Romano cheese and two or three tablespoons of marinara sauce, a tsp. of sugar and mix.
In a medium sized bowl add the milk, eggs, Bisquick and mix.
Grease the bottom of a large baking dish. Spread the spinach and beef combo in the baking dish. Top with the ricotta cheese mixture and then the marinara sauce. Pour the Bisquick the marinara sauce and finish off with the shredded mozzarella cheese.
Bake about 25-30 minutes or until a knife inserted comes out clean. This meal serves about 8 people.
This is well worth the time to make. It will bring smiles to the faces you love.
Enjoy with Love,
Catherine
Cooking Gallery says
Great looking Lasagna, Catherine! You’ve done it again :)!
Ana Rita says
Wow,
Beautifull lasagna!!!we love a good italian food night and sometimes i make my lasagna but never with cheese and spinach…I must try the cheese but the spinach i won’t ’cause of the picky kids!!
Have a nice weekend,
Rita
Joanne says
How did you ever even get the idea for this! Looks delicious.
Pegasuslegend says
this looks so easy and perfect!
redkathy says
Very creative way to use Bisquick Catherine! I ahve made similar however the bread was on the bottom. Will definitely try this, especially love the spinach – ricotta combo!
5 Star Foodie says
This is a terrific idea to make lasagna with bisquick, very yummy!
Reeni says
I never saw anything like this Catherine! What a unique twist on lasagna! Sounds delicious.
MaryMoh says
My children would jump on this. They love lasagne. Yours looks very delicious.
Mary says
I’ve never tried this recipe but it sure looks interesting. I hope you have a great day. Blessings…Mary
Don E. Chute says
Perfecto! I love lasagna and I love Bisquick, together, WOW.
It’s Lunch and you made me starving:>)
PLU
Russ aka Grampy says
Hi Catherine. That recipe sounds good. I run a recipe Thursday on my blog. I have you sceduled as a guest Recipe Site at the bottom of my post. Thought you should know.
Tanna at The Brick Street Bungalow says
Hello, Catherine. I am so happy you were visiting my blog so I could find my way here! This recipe looks delicious and I’ve looked around and realized there are going to be several others you have posted that I want to try. Blessings to you ~ Tanna
Katerina says
This is such a smart idea. Why haven’t I thought about it?
Pearl says
Catherine hello! this sure looks like a winner!:-)
Kc says
This is excellent!can’t wait to make one!
Gloria (The Little Red House with the White Porch) says
YUM! Oh, how I love lasagna! This one looks GREAT! Although I must say: My mom’s was the best! As I’m sure yours was too. 😉
Hey, sis… where’s your “Follow me on Pinterest” button???!!!!
(If you need instructions, email me!)
Best,
Gloria
P.S. I will be looking for this on Pinterest! 🙂