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Home » Meatloaf

Meatloaf

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Ingredients:
3 lbs. ground beef
2 cups of fresh breadcrumbs - (made from hard Italian bread and seasoned to taste)
3 eggs
4 cloves garlic - chopped
½ cup - fresh parsley - chopped
½ cup - left over mashed sweet potatoes
Dashes - black pepper
Dashes - dried oregano
Dashes - paprika
1 tablespoon - soy sauce
1 tablespoon - Teriyaki sauce
1 tablespoon - Worcestershire Sauce
 
Glaze:
2 tablespoons - Ketchup
1 teaspoon - brown sugar
1 teaspoon - soy sauce
1 teaspoon - Teriyaki sauce
1 teaspoon - Worcestershire Sauce
 
Preheat Oven - 350 degrees.
 
In a large bowl combine all of the ingredients for the meatloaf and mix well. Form the meat into a loaf shape and place in a baking dish. Combine all of the ingredients for the glaze in a small dish and brush over the top of the meatloaf.Place in the oven and bake about 55-60 minutes.

This is so delicious and oh so satisfying!

Enjoy with Much Love,

Catherine

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Comments

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  1. Julie says

    December 18, 2010 at 4:20 am

    I have recently developed a new appreciation for meatloaf, and I'd love to appreciate some of this right now!

    Reply
  2. Stacie says

    December 16, 2010 at 2:50 pm

    I love meatloaf and this sounds delicious! Going to make this tomorrow.

    Reply
  3. redkathy says

    December 16, 2010 at 3:48 am

    Nice meatloaf! I love the different combinations of flavors. My family loves meatloaf so I'm always up for trying a new recipe. Thanks for sharing this one.

    Reply
  4. Angie's Recipes says

    December 15, 2010 at 8:25 pm

    My husband will love this! I don't know why I never use teriyaki in meatloaf...that's a fantastic idea.

    Reply
  5. Krista says

    December 15, 2010 at 2:00 pm

    This meatloaf recipe looks wonderful! Definitely a keeper!

    Reply
  6. Dimah says

    December 14, 2010 at 7:55 am

    Wonderful! Looks so yummy!

    Reply
  7. Beth says

    December 13, 2010 at 10:33 pm

    A perfect meal for a stormy night.

    Reply
  8. Pegasuslegend says

    December 13, 2010 at 7:30 pm

    trying again to comment love this recipe one my family will love...If you get this I have tried to comment on all your posts and have gotten them all back sorry...

    Reply
  9. Joanne says

    December 13, 2010 at 5:56 pm

    Sweet potatoes IN the meatloaf?!?!? I'm intrigued. Very intrigued.

    Reply
  10. Velva says

    December 13, 2010 at 4:37 pm

    There is nothing that beats a good meatloaf dish. When it is cold like this, served along side some good mashed potatoes, it is the ultimate comfort food too.

    Velva

    Reply
Newer Comments »

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