Ingredients:
3 lbs. ground beef
2 cups of fresh breadcrumbs - (made from hard Italian bread and seasoned to taste)
3 eggs
4 cloves garlic - chopped
½ cup - fresh parsley - chopped
½ cup - left over mashed sweet potatoes
Dashes - black pepper
Dashes - dried oregano
Dashes - paprika
1 tablespoon - soy sauce
1 tablespoon - Teriyaki sauce
1 tablespoon - Worcestershire Sauce
2 cups of fresh breadcrumbs - (made from hard Italian bread and seasoned to taste)
3 eggs
4 cloves garlic - chopped
½ cup - fresh parsley - chopped
½ cup - left over mashed sweet potatoes
Dashes - black pepper
Dashes - dried oregano
Dashes - paprika
1 tablespoon - soy sauce
1 tablespoon - Teriyaki sauce
1 tablespoon - Worcestershire Sauce
Glaze:
2 tablespoons - Ketchup
1 teaspoon - brown sugar
1 teaspoon - soy sauce
1 teaspoon - Teriyaki sauce
1 teaspoon - Worcestershire Sauce
1 teaspoon - brown sugar
1 teaspoon - soy sauce
1 teaspoon - Teriyaki sauce
1 teaspoon - Worcestershire Sauce
Preheat Oven - 350 degrees.
In a large bowl combine all of the ingredients for the meatloaf and mix well. Form the meat into a loaf shape and place in a baking dish. Combine all of the ingredients for the glaze in a small dish and brush over the top of the meatloaf.Place in the oven and bake about 55-60 minutes.
This is so delicious and oh so satisfying!
Enjoy with Much Love,
Catherine
Amber says
Perfectly cooked meatloaf!looks amazing!
Magic of Spice says
Now this is a twist on a classic! My oldest always loved meatloaf and I am sure would love this 🙂