Inspired by: Family Circle Magazine
Ingredients:
Fresh Fluke Fillet
2 cups panko bread crumbs
4 tablespoons honey
Juice of ½ lemon or lime
2 eggs
2 tablespoons warm water
Tablespoon of Living the Gourmet Signature Spice Rub
Olive oil for drizzling
2 cups panko bread crumbs
4 tablespoons honey
Juice of ½ lemon or lime
2 eggs
2 tablespoons warm water
Tablespoon of Living the Gourmet Signature Spice Rub
Olive oil for drizzling
Preheat Oven 350 degrees:
In a bowl mix together the Living the Gourmet Signature Rub and the panko bread crumbs. In a separate bowl combine the honey, warm water, lemon juice and the eggs.
Dip the fish in the egg and honey mixture and then in the panko mixture. Place fish in a baking dish and drizzle with olive oil.
Bake the fish about 15 minutes or until the fish is golden.
I hope you will enjoy this fish recipe as much and my family did. It is a winner.
Enjoy with Love,
Catherine
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Hope your Summer is going well.
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