Inspired by: Family Circle Magazine
Ingredients:
Fresh Fluke Fillet
2 cups panko bread crumbs
4 tablespoons honey
Juice of ½ lemon or lime
2 eggs
2 tablespoons warm water
Tablespoon of Living the Gourmet Signature Spice Rub
Olive oil for drizzling
2 cups panko bread crumbs
4 tablespoons honey
Juice of ½ lemon or lime
2 eggs
2 tablespoons warm water
Tablespoon of Living the Gourmet Signature Spice Rub
Olive oil for drizzling
Preheat Oven 350 degrees:
In a bowl mix together the Living the Gourmet Signature Rub and the panko bread crumbs. In a separate bowl combine the honey, warm water, lemon juice and the eggs.
Dip the fish in the egg and honey mixture and then in the panko mixture. Place fish in a baking dish and drizzle with olive oil.
Bake the fish about 15 minutes or until the fish is golden.
I hope you will enjoy this fish recipe as much and my family did. It is a winner.
Enjoy with Love,
Catherine
Joanne says
Oven fried fish is always so tasty! I love the breading flavors.
Jay says
wow..very inviting click..goes to must try list…!
Raina says
Looks wonderful! Crunchy on the outside and light and moist on the inside sounds very good:)
Velva says
This oven fried fish looks delicious. No doubt that the family wold enjoy it.
Hope your Summer is going well.
thushy says
it’s look so delicious, must try and see if i can get it same look at least heheheh