Ingredients:
Quick Griddle Capanata:
2 peppers – sliced
2 cloves garlic – crushed & chopped
½ cup parsley – chopped
1 onion – sliced
½ cup olives – chopped
1 tablespoon – capers
1 teaspoon dried oregano
½ teaspoon red pepper flakes
Olive oil for drizzling
Omelet:
2 eggs plus 1 tbs. water – beaten
Olive oil for pan
Grated mozzarella cheese
On a heated griddle, drizzle a little olive oil. Place all of the veggies and let char a little.
In a heated frying pan place a drizzle of olive oil and pour in the beaten eggs. Let the eggs become firm enough to flip gently, and then plate. Sprinkle a little shredded mozzarella, veggies and then fold over.
This is a great easy and delicious breakfast, lunch or dinner.
Enjoy with Love,
Catherine
Angie's Recipes says
A very yummy omelet! Quick but definitely good!
Joanne says
I love caponata! Great idea to put it in an omelet!
Raina says
Wow! This sounds wonderful. I have never seen an omelet look this good!
redkathy says
Oh man Catherine, this looks divine! My grandma used to make these when I was little girl, minus the capers. Believe it or not, she served it with smoked mackerel and fried potatoes.
Heavenly Housewife says
This is like my perfect meal. I just adore any kind of egg based dish, and I love caponata. What time should I come over for dinner?
*kisses* HH
I Sicilian says
Great omelet, served with bread, makes a delicious lunch. So may ideas, so little time to eat. But this one is definitely on my list