Ingredients:
Sliced Red Onion
Fresh Basil
Eggs
Olive Oil
Heat the griddle with olive oil. Place the red onion slices on the griddle and the fresh basil. When the onion becomes a little soft crack the eggs over the onion and basil and turn the griddle off. The griddle will be hot enough to finish cooking the eggs.
Prepare your favorite toast and you are in for a treat!
Enjoy with Love,
Catherine
Lindsey says
This may be dinner this week. Like Joanne said, simple but looking tasty!
Simply Delicious says
Simply delicious!
Max says
Assolutamente gustosissimi, le tue uova con la cipolla rossa sono una vera tentazione, brava e ciao.
Chef E says
Now I want that waiting for me when I awake in the morning! Please...
Theresa111 says
Catherine this looks scrumptious. I havenot eaten eggs this way before.
Chef Aimee says
Simple, elegant, and oh so delicious!
San says
Such a delish recipe,count me in when it comes to egg based recipes.Classic pi,it resembles bird's nest.Quick n a comfort recipe to try hands on.
Michelle says
Looks awesome -it's photos like this that make it hard to be a vegan!
Joanne says
The simplicity of this is astounding, yet it looks so good!
redkathy says
Fresh basil, how could you go wrong!