Ingredients:
Sliced Red Onion
Fresh Basil
Eggs
Olive Oil
Heat the griddle with olive oil. Place the red onion slices on the griddle and the fresh basil. When the onion becomes a little soft crack the eggs over the onion and basil and turn the griddle off. The griddle will be hot enough to finish cooking the eggs.
Prepare your favorite toast and you are in for a treat!
Enjoy with Love,
Catherine
nati says
Mmmm!, qué rico plato. Está para mojar pan!
Un beso
alwayswinner786 says
Like this sweet, simple and elegant dish! Having this for weekend breakfast!
Melissa Peterman says
Great for breakfast or dinner!
Bob says
That looks wicked good, I love eggs and basil. Also eggs and red onion. Heh.
Lazaro Cooks! says
That is a breakfast I would wake up to...
A Year on the Grill says
such a perfect dish... love eggs
Ed Schenk says
I like to do what I call an asian scramble. It's scramble egg, sambal, green onion and sesame oil. It's a great twist on the usual egg dish!