Ingredients:
2 cups pork - cooked and sliced
1 medium onion - sliced
4 cloves garlic - crushed & chopped
1 tomato - sliced
½ jalapeño - sliced
1 Italian green pepper - sliced
½ cup fresh parsley - chopped
½ teaspoon red curry paste
3 tablespoons olive oil
Flour Tortillas
Heat the olive oil in a large frying pan and place the garlic, onion, jalapeño, tomato and parsley and sauté until the onion is golden on the edges.
Add the pork and the curry paste and toss until the pork is thoroughly heated.
Heat the tortillas on a griddle and fill with the pork and veggies.
This is a festive and fun way to make use of leftover pork!Enjoy!
Cinnamon-Girl Reeni♥ says
I love fajitas! These look so very tasty. Making them with leftover pork is a great idea!
krisel says
wow! looks so yummy... i never tried this food before.. thanks for sharing 🙂
Joanne says
Fajitas are the best. They are like a flavor explosion in your mouth and are so fun to eat.
bella says
Looks delicious, Catherine! I can just smell the fajitas sizzling right now! Thanks, Roz
Enchie says
wow! thanks for posting the recipe...been looking for something new.
Donna-FFW says
Yes, a most delicious way to use up pork, it looks truly fantastic. Now, pass me a margarita.
TommyGirl says
Mmm, looks delicious!
Stacie says
These sound fantastic!! I love fajitas.