Ingredients:
1 ¼ cup sugar
½ cup sweet butter
2 eggs
1 ½ cups mashed very ripe bananas - (3-4 medium)
½ cup buttermilk
1 teaspoon vanilla
2 ½ cups all purpose flour
1 teaspoon baking soda
1 cup chopped nuts
Preheat oven 350 degrees:
Butter bottoms of 2 (8x8 inch) pans.
In a large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla: beat with electric mixer on medium speed until smooth. Stir in flour, baking soda and nuts just until moistened. Pour batter into pans.
Bake 1 hour or until toothpick test inserted in center comes out clean.
Cool before icing.
Vanilla Cream Cheese Frosting
Adapted from McCormick - Pure Vanilla Extract
Ingredients:
1 package (8 oz.) softened cream cheese
4 tablespoons softened sweet butter
2 tablespoons sour cream
2 teaspoon vanilla extract
1 box Confectioners' Sugar
Beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy.
Gradually beat in 1 box confectioners' sugar on medium speed until smooth.
Enjoy!
Check out this recipe at HalfHourMeals!
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nisha says
First time here. Loved reading your recipes. Bookmarking this one to try.
vickie says
I gotta try this! I bookmarked your Foodista profile to check out more later 😉
d'kitchen says
oh my..how I wish I can banana bread soon....starbucks banana bread is too expensive...lol!
thanks for sharing the recipe Cathy!