There are few things that make you feel as happy as savoring a bowl of ice-cream; especially one that is homemade and filled with fresh cherries!
Cherry Vanilla Ice Cream featuring Nielsen Massey
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 1/2 tbs. Nielsen Massey Vanilla
- 14 oz. can sweetened condensed milk
- Dash of salt
- 3 cups pitted fresh cherries
Instructions
- Whip the heavy cream to form peaks; do not over whip the cream.
- Whisk together the vanilla, condensed milk and salt; then add the cherries.
- Fold the cream into the vanilla, condensed milk, cherries and salt.
- Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
Notes
Prep Time does not include how long it will take for the ice cream to freeze.
**I was given this product to review. All opinions expressed are my own. I was not financially compensated for this post. To learn more about Nielsen Massey extracts visit their site.
Enjoy with Love,
Catherine
xo
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Key Ingredient
Just A Pinch
Foodie
Ginger Wroot says
I'm crazy about this recipe and your lovely photos too! Pinned, and planning to make this lish-looking ice cream soon! Thanks! --Ginger
http://gingerwroot.com
Gina @ Running to the Kitchen says
Their stuff is the best! I'm obsessed with the vanilla bean paste. I can only imagine how delicious this ice cream is with the hint of vanilla.
Cynthia | What A Girl Eats says
cherry and almond is a match made in heaven! Good vanilla is a must when making ice cream! Love this!
dina says
i love cherry ice cream. it looks great!
Swathi says
Catherine, I am going to make this ice cream, I have a bag of cherries, thanks for sharing with Hearth and Soul blog hop. pinning.
Michelle says
My son is on a mission to try all flavors of ice cream. Cherry vanilla is high on his list. As someone without n ice cream maker, I certainly appreciate a no-machine recipe! Thank you for sharing with See Ya in the Gumbo!
Miz Helen says
Thanks so much for sharing your Cherry Vanilla Ice Cream with Full Plate Thursday, it looks delicious! Hope you are having a great day and come back soon!
Miz Helen
AnnMarie says
Looks luscious!! My son will bug me to make this after he sees your beautiful pictures! Pinned!
Lainey says
Pretty photos! At what point do you add the cherries?
Living the Gourmet says
Dear Lainey, Thank you for pointing that out! You add the cherries in after whisking together the vanilla, condensed milk and salt. I have edited the recipe.
I hope you enjoy this frozen treat!
Blessings~