Roasted low and slow, then glazed in a sweet and tangy marinade, this pork loin is an elegant and fuss-free meal, perfect for weeknights or weekends.
Pork is always a favorite dish for me. There are so many ways to prepare it. It is always an exercise for the imagination. There is no wrong or right way- just the delicious way!!
This version was well received and the sauce is very tasty. It is an easy dish to prepare and perfect for a weeknight or special occasion.
Boneless Roast Pork Loin with Marmalade Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Main Dish
Ingredients
Units
Scale
- 4 - 5 pound boneless pork roast
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 tbs. olive oil
Marmalade Sauce:
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 2 inch piece of fresh ginger - peeled
- 1 cup Italian parsley
- 1 tbs. vinegar
- 2 cloves garlic
Instructions
- Preheat Oven 325 degrees F.
- Combine the salt, pepper and olive oil and rub the meat. Place in a baking pan and bake for 30 – 35 minutes.
- Combine all of the ingredients for the marmalade sauce in a food processor and process.
- Place 3 – 4 tablespoons of the mixture in a small bowl. After the meat cooks for 30 -35 minutes rub the meat with this mixture and place back in the oven to finish cooking; reserving the rest of the sauce for when the meat is cooked.
- Place the rest of the marmalade sauce in a small pan and simmer on a low heat; stirring often, for about 10 minutes. Serve this with the cooked pork.
- Cook the meat 20 minutes per pound at 325 degrees or until the juices run clear.
- Let the meat rest after removing it from the oven for about 10 minutes before slicing.
- Serve with the warm sauce.
Enjoy with Love,
Catherine
xo
Heather Cook says
I have a question I'm allergic to soy and I'm wondering if a different sauce can be substituted for the recipe and if so which sauce?
Laura@ Baking in Pyjamas says
What a great sauce to go with this pork, it looks like a lovely meal. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Miz Helen says
We will just love your beautiful Pork Loin Roast! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
swathi says
Delicious pork roast, thanks for sharing with Hearth and soul blog hop, pinning
Ellen says
This looks divine! We love pork roast, so I must try this at home.
Chiara says
pork is my favorite meat and this is a great recipe !Have a good week my dear, blessings, xo