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Home » Asian Style Marinated Salmon Filet

Asian Style Marinated Salmon Filet

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Buttery salmon marinated in a marmalade & Asian-style sauce will make this meal your weeknight go-to. It is so simple to prepare.

Living the Gourmet: Asian Style Marinated Salmon Filet

While shopping in the supermarket the other day, I saw fresh salmon filets were…you guesses it, on sale! I could not pass it up, and my reaction of course was, "Yes! There is tonight's dinner!"

I thought this has not been on the menu in a very, very long time. I do believe we all need a bit of a treat now and then and this was the "now and then" moment!! I knew this was going to be fun. I have not made a fish dinner in some time and I was looking forward to it.

There are many things in this world that bring pleasure; though the joy of eating a meal together really has to be at the top of the list for making lasting memories. Of course this factor is ramped up if the meal happens to be one that is a favorite and this salmon dish happens to be my daughter's favorite. The dish is really quite simple to prepare and cooks up quickly.

Living the Gourmet: Asian Style Marinated Salmon Filet

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Asian Style Marinated Salmon Filet


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4.7 from 10 reviews

  • Author: Living the Gourmet
  • Total Time: 35 minutes
Print Recipe

Ingredients

Units Scale
  • 1 - 2 lbs. of Salmon Filet with skin

For the Marinade:

  • 3 tbs. teriyaki sauce
  • 2 tbs. rice wine vinegar
  • 1 tsp. orange marmalade or apricot sauce
  • 1/4 cup of Italian parsley - chopped
  • 1 large clove of garlic - chopped
  • 1 inch piece of fresh ginger - chopped
  • 1 tbs. sesame oil
  • 2 tbs. soy sauce

Instructions

  1. Combine all of the ingredients for the marinade. Place the salmon in the marinade and cover. Refrigerate for at least one hour.
  2. Preheat Oven 350 degrees.
  3. Place the salmon in a cast iron pan; skin side down. Top with the marinade and bake for approximately 30 minutes or until the salmon flakes easily with a fork.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Enjoy with Love,
Catherine
xo

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  1. Katie says

    March 09, 2015 at 1:53 pm

    This is a great way to marinate salmon! We usually do pesto and walnuts on top of salmon but this might be great to try too!

    Reply
  2. Michelle says

    March 08, 2015 at 6:18 pm

    Looks dynamite and like it is much more work than it really is. I haven't had salmon in a very long time.

    Reply
  3. Laura@ Baking in Pyjamas says

    March 06, 2015 at 3:16 pm

    I can imagine this tastes absolutely delicious! I love the Asian flavours. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
  4. Robin says

    March 06, 2015 at 1:52 pm

    Salmon is my favorite fish to eat. I'm always looking for new ways to serve it so my family doesn't sick of it. Thanks for sharing at Fluster's Creative Muster.
    ~ Robin ~

    Reply
  5. April J Harris says

    March 06, 2015 at 1:55 am

    What a lovely family dish! No wonder this is your daughter's favourite. Love the flavours in the marinade! Pinning 🙂

    Reply
  6. Amy @ Ms. Toody Goo Shoes says

    March 05, 2015 at 2:55 pm

    I love teriyaki sauce on salmon. Yum. Another Pinner! Thanks for linking up on Best of the Weekend!

    Reply
  7. Liisi says

    March 04, 2015 at 5:38 pm

    I love your recipe. I will definitely try this!

    Reply
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